Description
Indulge in the comforting warmth of a homemade Apple Chai Latte, a delightful blend of spiced chai tea and rich apple cider. This easy recipe combines aromatic chai spices with creamy milk, creating a seasonal favorite that’s perfect for chilly evenings or festive gatherings. In just 15 minutes, you can enjoy a cup that envelops your senses in cozy flavors, making it an ideal treat for any occasion. Customize sweetness to your liking and pair it with your favorite snacks for a complete experience.
Ingredients
Scale
- 1 cup apple cider
- 1/2 cup water
- 2 chai tea bags (or 2 teaspoons loose chai tea)
- 1 cup milk (dairy or plant-based)
- 1–2 tsp honey or maple syrup (optional)
- Ground cinnamon (for garnish)
Instructions
- In a small pot, combine apple cider and water and bring to a gentle simmer over medium heat.
- Add chai tea bags or loose tea to the simmering mixture and steep for 3-5 minutes. Remove the tea bags or strain out loose tea.
- Stir in the milk and sweetener if desired, heating gently until warmed through but not boiling.
- Pour into mugs, garnish with ground cinnamon, a cinnamon stick, or an apple slice if desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heat
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use fresh apple cider for vibrant flavor. Adjust the sweetness level with honey or maple syrup according to your taste preference. Experiment with different milk options like almond or oat for unique flavors.