Description
Apple Butter Pie is a delightful dessert that embodies the essence of autumn in every slice. This creamy custard pie, infused with rich apple butter and sweetened condensed milk, offers an irresistible flavor reminiscent of sweet brown sugar apples and the comforting texture of pumpkin pie. Perfect for gatherings, holidays, or cozy nights in, this unique dessert is sure to impress your family and friends.
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1½ cups apple butter
- 3 large eggs
- ¼ cup dark brown sugar
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon ground cinnamon
Instructions
- For the crust: Combine flour and salt in a food processor. Add cold butter and pulse until pea-sized. Gradually add ice-cold water until shaggy crumbles form. Chill dough for 1-2 hours.
- Roll out chilled dough and press it into a pie dish. Par-bake at 375°F for about 20 minutes.
- For the filling: Whisk together apple butter, eggs, brown sugar, additional flour, vanilla, sweetened condensed milk, heavy cream, powdered sugar, and cinnamon until smooth.
- Pour filling into the crust and bake at 375°F for approximately 60 minutes or until set but slightly jiggly in the center.
- Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 34g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Opt for high-quality or homemade apple butter for the best flavor. Experiment with spices like nutmeg or allspice to customize your pie.