Description
Air Fryer Corn on the Cob is a delightful and easy-to-make side dish that captures the essence of summer flavors any time of the year. This recipe elevates fresh corn by air frying it to perfection, resulting in a crispy exterior while keeping the kernels tender and juicy. With just a hint of seasoning from olive oil, spices, and cheese, this dish is versatile enough to accompany your favorite protein or stand alone as a savory snack. Whether you’re hosting a barbecue, enjoying a family dinner, or simply snacking at home, Air Fryer Corn on the Cob is sure to impress everyone at the table.
Ingredients
- 2 ears fresh corn on the cob (husk removed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Prepare the corn by removing husks and rinsing under cold water.
- In a bowl, mix olive oil, salt, black pepper, chili powder (or smoked paprika), and grated Parmesan cheese. Brush this mixture evenly over each ear of corn.
- Preheat your air fryer to 400°F (200°C). Place the seasoned corn in the air fryer basket in a single layer and cook for about 20 minutes, turning halfway through.
- Once cooked, remove carefully using tongs, garnish with fresh herbs and serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 105
- Sugar: 3g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Always select fresh corn for the best flavor. Experiment with toppings like herbed butter or different cheeses to customize flavors. Ensure proper spacing in the air fryer for even cooking.