Garlic Labneh

Labneh is a creamy, tangy yogurt cheese that’s perfect for spreading, dipping, or serving alongside your favorite dishes. When you elevate it to Garlic Labneh, the flavors become irresistible. This delightful dip is suitable for various occasions, from casual gatherings to elegant dinners. Its unique blend of garlic and lemon makes it a standout choice that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes, making it perfect for last-minute gatherings.
• Creamy Texture: The thick Greek yogurt creates a rich and velvety labneh that’s hard to resist.
• Versatile Dish: Use it as a dip, spread it on bread, or serve it with vegetables—its uses are endless!
• Flavorful Addition: The garlic and lemon elevate the taste, making this labneh a flavorful companion to many dishes.
• Customizable Toppings: Add your favorite nuts or herbs for extra texture and flavor.

Tools and Preparation

To make Garlic Labneh, you’ll need some essential tools to help you along the way. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Fine mesh sieve
• Cheesecloth or thick kitchen roll
• Mixing bowl
• Grater

Importance of Each Tool

• Fine mesh sieve: Allows for quick drainage of excess whey from the yogurt, resulting in thicker labneh.
• Cheesecloth or thick kitchen roll: Provides a sturdy base for straining yogurt while keeping it contained.
• Mixing bowl: Essential for combining ingredients effortlessly.
• Grater: Ensures that garlic is finely grated for even distribution in the labneh.

Ingredients

For the Garlic Labneh

• 500 g thick Greek yoghurt
• 1 tsp flakey salt
• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil
• Toasted pine nuts
• Chopped parsley
• Extra virgin olive oil
• Sumac (optional)

How to Make Garlic Labneh

Step 1: Prepare the Yogurt

1. Lay cheesecloth or thick kitchen roll in a fine mesh sieve and set the sieve over a bowl.
2. Pour the yogurt into the cheesecloth, adding a good pinch of salt.
3. Use a spoon to gently press down on the yogurt to help release excess liquid.
4. Continue this process for about 10-15 minutes until the yogurt thickens significantly.

Step 2: Flavor the Labneh

1. Once thickened, transfer the yogurt to a mixing bowl.
2. Finely grate the garlic into the labneh mixture.
3. Add a squeeze of lemon juice along with olive oil.
4. Taste and season according to your preference.

Step 3: Serve Your Garlic Labneh

1. Spread the labneh onto a serving plate.
2. Top with toasted pine nuts and chopped parsley for added flavor and texture.
3. Drizzle with extra virgin olive oil and sprinkle sumac on top if desired.

With these simple steps, you’re ready to enjoy your homemade Garlic Labneh!

How to Serve Garlic Labneh

Garlic labneh is a versatile dip that pairs wonderfully with various dishes. Whether as a spread or a dip, it can elevate your dining experience with its creamy texture and rich flavor.

As a Dip

• Serve with fresh pita bread for an easy and delightful appetizer.
• Pair with vegetable sticks, such as carrots, cucumbers, and bell peppers for a healthy snack option.

In Salads

• Drizzle over salads for added creaminess. It complements greens like arugula or spinach beautifully.
• Use garlic labneh as a dressing base by mixing it with herbs and lemon juice.

With Grains

• Spread on warm grains like quinoa or bulgur to enhance their flavor.
• Use as a topping for rice bowls to create a delicious contrast of textures.

On Toasts

• Slather garlic labneh on toasted sourdough for a quick breakfast option.
• Top with sliced tomatoes or radishes for added freshness.

How to Perfect Garlic Labneh

Achieving the perfect garlic labneh takes just a few simple steps. Follow these tips to ensure your dip turns out creamy and flavorful every time.

• Use thick yogurt: Starting with thick Greek yogurt will help you achieve the desired consistency without excess moisture.
• Adjust seasoning: Taste your labneh after adding garlic and lemon juice, then adjust the salt according to your preference.
• Let it chill: Refrigerate the labneh for at least an hour before serving. This allows the flavors to meld beautifully.
• Experiment with toppings: Get creative by adding different toppings like olives, za’atar, or even roasted red peppers for varied flavor profiles.

Best Side Dishes for Garlic Labneh

Garlic labneh pairs beautifully with many side dishes, enhancing their taste. Here are some excellent options to consider:

1. Hummus: This classic chickpea dip provides a smooth contrast and complements the flavors of garlic labneh perfectly.
2. Tabbouleh: A refreshing parsley salad that adds brightness and crunch alongside the creaminess of labneh.
3. Grilled Vegetables: Charred veggies bring smoky flavors that work well when paired with the richness of garlic labneh.
4. Falafel: These crispy chickpea balls offer a delightful texture that contrasts nicely with the smooth dip.
5. Stuffed Grape Leaves: These savory bites add depth and complexity, making them an excellent choice next to garlic labneh.
6. Roasted Potatoes: Crispy potatoes seasoned with herbs provide a hearty side that balances the dip’s creaminess.
7. Baba Ganoush: A smoky eggplant dip that pairs wonderfully with garlic labneh for an array of flavors.
8. Cucumber Salad: A light cucumber salad offers refreshment and crunch, enhancing your overall meal experience.

Common Mistakes to Avoid

Labneh is a simple yet delicious dish, but certain mistakes can affect its quality. Here are some common pitfalls to watch out for:

• Using Watery Yogurt: If the yogurt is too watery, your labneh will be thin. Always choose thick Greek yogurt for the best results.

• Not Straining Long Enough: Failing to strain the yogurt long enough can lead to a runny texture. Aim for at least 10-15 minutes of straining to achieve the perfect thickness.

• Skipping Seasoning: Neglecting to taste and season your labneh can result in bland flavors. Don’t forget to add salt and lemon juice for that extra zing!

• Overcomplicating Toppings: While toppings can enhance labneh, using too many can overwhelm its flavor. Stick to a few simple ingredients like toasted pine nuts and herbs.

• Serving it Cold: Labneh tastes best when served at room temperature. Allow it to sit out for a few minutes after preparing before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Garlic Labneh

• Transfer to a freezer-safe container.
• It can be frozen for up to 3 months. Thaw in the fridge overnight before use.

Reheating Garlic Labneh

• Oven: Preheat oven to low; warm labneh gently without overheating.
• Microwave: Heat in short bursts, stirring between intervals until warm.
• Stovetop: Heat gently over low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about Garlic Labneh:

What is Garlic Labneh?

Garlic Labneh is a creamy, strained yogurt dip infused with garlic and lemon, perfect as a spread or dip.

How do I make Garlic Labneh thicker?

To achieve a thicker consistency, ensure you strain the yogurt long enough and use high-quality thick Greek yogurt.

Can I customize my Garlic Labneh?

Absolutely! You can add spices like za’atar or different herbs according to your taste preferences.

How long does Garlic Labneh last?

When stored in an airtight container, Garlic Labneh lasts about 5 days in the refrigerator.

Final Thoughts

Garlic Labneh is an incredibly versatile dish that serves as an excellent dip, spread, or side. Its rich flavors make it appealing to many palates. Feel free to customize with your favorite toppings or serve alongside fresh vegetables or pita bread. Give this recipe a try—you won’t be disappointed!

Print

Garlic Labneh

---

• Author: Valeria
• Total Time: 6 minute
• Yield: About 8 servings 1x

Print Recipe

Pin Recipe

Description

Garlic Labneh is a creamy, tangy yogurt dip that elevates any meal or gathering. This easy-to-make dip combines the rich flavors of garlic and lemon with the velvety texture of thick Greek yogurt, making it an irresistible spread for breads, a delightful dip for fresh vegetables, or a flavorful addition to salads and grain bowls. Perfect for casual get-togethers or elegant dinners, this versatile dish is not only quick to prepare but also customizable with your favorite toppings like toasted pine nuts or fresh herbs. Enjoy Garlic Labneh as a refreshing appetizer or side dish that will impress your guests and satisfy your cravings.

---

Ingredients

Scale 1x2x3x

• 500 g thick Greek yogurt
• 1 tsp flaky salt
• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil
• Toasted pine nuts (for topping)
• Chopped parsley (for garnish)

---

Instructions

1. Place cheesecloth in a fine mesh sieve over a bowl and pour in the Greek yogurt. Add salt and press down gently to drain excess liquid for about 10-15 minutes.
2. Transfer the strained yogurt to a mixing bowl. Finely grate the garlic into the mixture, then add lemon juice and olive oil.
3. Mix well, taste, and adjust seasoning if needed.
4. Serve on a plate, garnished with toasted pine nuts, chopped parsley, a drizzle of olive oil, and optional sumac.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Appetizer
• Method: Cold preparation
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup (50g)
• Calories: 65
• Sugar: 2g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 0.8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 2mg

Keywords: Use thick Greek yogurt for optimal creaminess. Experiment with different toppings such as olives or za'atar for added flavor. Chill the labneh before serving to enhance its taste.