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Hearty Pasta Fagioli Recipe

There’s nothing better than a warm bowl of Hearty Pasta Fagioli Recipe on a chilly evening. This classic Italian soup is the ultimate comfort food—packed with tender pasta, creamy beans, and a rich tomato broth. Whether you’re craving something filling yet wholesome or need a budget-friendly meal that doesn’t skimp on flavor, this dish delivers every time.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you can enjoy this delicious meal in under an hour.
  • Nutritious and Filling: Packed with beans, vegetables, and whole grains, this soup is both hearty and healthy.
  • Versatile Ingredients: You can easily swap in your favorite small pasta shapes or adjust the veggies based on what you have at home.
  • Perfect for Any Occasion: Whether it’s a weeknight dinner or a cozy gathering with friends, this soup always impresses.
  • Budget-Friendly: Using pantry staples like beans and broth makes this recipe easy on the wallet while still being delicious.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting the Hearty Pasta Fagioli Recipe.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Ladle

Importance of Each Tool

  • Large pot: A must-have for simmering the soup evenly without spilling.
  • Wooden spoon: Perfect for stirring ingredients without scratching your pot.
  • Measuring cups and spoons: Ensure accurate ingredient quantities for perfect flavors.
  • Knife and cutting board: Essential for chopping vegetables quickly and safely.
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Ingredients

This Hearty Pasta Fagioli Recipe features simple yet flavorful ingredients that come together beautifully.

For the Base

  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)

For the Soup

  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth

For Flavoring

  • 1 cup ditalini pasta (or any small pasta shape)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt and black pepper to taste

For Serving

  • Freshly grated Parmesan cheese
  • Fresh basil or parsley (chopped)
  • Crusty bread for dipping

How to Make Hearty Pasta Fagioli Recipe

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat.
* Add the diced onion, carrot, celery, and garlic to the pot.
* Sauté until the vegetables soften, about 5 minutes.

Step 2: Add Beans and Broth

Once your base is aromatic:
* Stir in the cannellini beans, red kidney beans, diced tomatoes, and broth.
* Bring everything to a gentle boil.

Step 3: Cook the Pasta

After boiling:
* Add ditalini pasta along with dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper.
* Reduce heat to a simmer and cook until pasta is tender, about 10 minutes.

Step 4: Serve Your Soup

Finally:
* Ladle into bowls.
* Top with freshly grated Parmesan cheese and chopped basil or parsley. Serve with crusty bread for dipping!

How to Serve Hearty Pasta Fagioli Recipe

Hearty Pasta Fagioli is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will elevate this comforting soup.

Pair with Crusty Bread

  • Enjoy the soup with slices of crusty bread for dipping. The bread soaks up the rich tomato broth, making each bite more delightful.

Top with Fresh Herbs

  • Sprinkle freshly chopped basil or parsley on top. This adds a burst of color and fresh flavor to the hearty dish.

Add Grated Cheese

  • Offer freshly grated Parmesan cheese as a topping. The cheese melts slightly into the hot soup, adding creaminess and depth.

Serve with a Side Salad

  • A simple green salad pairs well. Opt for mixed greens with a light vinaigrette to balance the richness of the soup.

Create a Sandwich Combo

  • Pair your Pasta Fagioli with a grilled cheese sandwich. The gooey cheese complements the flavors of the soup perfectly.

Garnish with Chili Flakes

  • For those who like heat, add a sprinkle of crushed red pepper flakes on top before serving. This provides an extra kick to each bowl.

How to Perfect Hearty Pasta Fagioli Recipe

To make your Hearty Pasta Fagioli truly shine, consider these helpful tips. They will ensure your dish is packed with flavor and texture.

  • Use fresh ingredients: Opt for fresh vegetables and herbs whenever possible. They enhance the overall taste and nutrition of your soup.

  • Don’t overcook the pasta: Cook the ditalini pasta al dente, as it will continue to soften in the broth. This keeps it from becoming mushy.

  • Let it simmer: Allowing your soup to simmer longer deepens the flavors. Aim for at least 30 minutes if time permits.

  • Adjust seasoning: Taste and adjust salt, pepper, and herbs according to your preference during cooking. This ensures a balanced flavor profile.

Best Side Dishes for Hearty Pasta Fagioli Recipe

Pairing side dishes with your Hearty Pasta Fagioli can enhance your meal experience. Here are some excellent options to consider.

  1. Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the rich broth of your soup.
  2. Caprese Salad: A fresh salad made with tomatoes, mozzarella, and basil adds a light contrast.
  3. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and flavor.
  4. Spinach Salad: A spinach salad dressed in olive oil and lemon is refreshing alongside the hearty soup.
  5. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables creates an Italian-inspired starter.
  6. Stuffed Mushrooms: Savory stuffed mushrooms make for a delicious appetizer that complements the main dish.
  7. Zucchini Fritters: Crispy fritters are delightful and add a crunchy texture alongside the soft pasta fagioli.
  8. Cheese Quesadilla: A cheesy quesadilla offers another comfort food option that pairs well with soup’s flavors.

Common Mistakes to Avoid

When preparing your Hearty Pasta Fagioli Recipe, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to keep in mind.

  • Bold Measurements: Not measuring ingredients accurately can lead to an imbalance in flavors. Use measuring cups and spoons for precision.
  • Bold Overcooking Pasta: Cooking the pasta for too long can make it mushy. Add the pasta toward the end of cooking for optimal texture.
  • Bold Neglecting Seasoning: Forgetting to season properly can leave your soup bland. Taste as you go and adjust salt and spices accordingly.
  • Bold Skipping Fresh Herbs: Using dried herbs only can limit flavor depth. Fresh herbs added at the end brighten up your Hearty Pasta Fagioli.
  • Bold Using Low-Quality Broth: A poor-quality broth can dull the overall taste. Opt for homemade or high-quality store-bought broth for richness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Hearty Pasta Fagioli Recipe

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave space at the top of the container as the soup will expand when frozen.

Reheating Hearty Pasta Fagioli Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat over medium heat, stirring occasionally until warmed, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding this Hearty Pasta Fagioli Recipe.

Can I use different beans for my Hearty Pasta Fagioli Recipe?

Yes, you can substitute with other beans like black beans or pinto beans according to your preference.

What kind of pasta works best in this recipe?

Ditalini is traditional, but any small pasta shape like elbow macaroni or shells will work well too.

How do I make my Hearty Pasta Fagioli spicier?

Add more crushed red pepper flakes or diced jalapeños while cooking for an extra kick.

Can I add vegetables to my Hearty Pasta Fagioli Recipe?

Absolutely! Feel free to incorporate vegetables like zucchini or spinach for added nutrition and flavor.

Final Thoughts

This Hearty Pasta Fagioli Recipe is not just comforting but also extremely versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. Give this delightful dish a try on a chilly evening; it promises warmth and satisfaction with every spoonful!

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Hearty Pasta Fagioli Recipe

Hearty Pasta Fagioli Recipe


  • Author: Valeria
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in a warm bowl of Hearty Pasta Fagioli Recipe, the perfect dish to warm you up on chilly evenings. This delightful Italian soup is loaded with tender ditalini pasta, nutritious beans, and a rich tomato broth that embodies comfort food at its finest. Easy to prepare in under an hour, it’s packed with wholesome ingredients like fresh vegetables and aromatic herbs, making it both hearty and healthy. Ideal for quick weeknight dinners or cozy gatherings, this budget-friendly meal brings robust flavors without breaking the bank. Enjoy it with crusty bread and freshly chopped herbs for a delightful combination that will leave everyone satisfied.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup ditalini pasta (or any small pasta shape)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt and black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion, carrot, celery, and minced garlic for about 5 minutes until softened.
  2. Add drained cannellini beans, red kidney beans, diced tomatoes, and broth; bring to a gentle boil.
  3. Stir in ditalini pasta along with oregano, basil, crushed red pepper flakes (if desired), salt, and black pepper. Reduce heat to simmer and cook until pasta is tender (about 10 minutes).
  4. Ladle into bowls and top with freshly grated Parmesan cheese and chopped herbs. Serve with crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 14g
  • Protein: 15g
  • Cholesterol: 5mg

Keywords: For added nutrition, incorporate vegetables such as spinach or zucchini. For a spicier kick, increase the amount of crushed red pepper flakes.

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