Cherry Bread

A delightful treat for any occasion, Cherry Bread is a simple quick bread that bursts with the sweetness of maraschino cherries and is topped with a delicious almond cherry glaze. This recipe makes for a perfect breakfast item, snack, or dessert, making it a versatile addition to your baking repertoire. Plus, its bright flavor and inviting aroma will surely impress family and friends!

Why You’ll Love This Recipe

• Quick and easy to make – With just 15 minutes of prep time, you can have this delicious bread in the oven in no time.
• Bursting with flavor – The combination of maraschino cherries and almond extract creates a sweet and nutty taste that delights the palate.
• Perfect for any occasion – Whether it’s a breakfast treat or an afternoon snack, this Cherry Bread fits beautifully into any setting.
• Freezes well – Make a batch ahead of time and freeze some for later; simply thaw when you’re ready to enjoy it again.
• Eye-catching presentation – The vibrant color of cherries makes this bread visually appealing on any table.

Tools and Preparation

Before starting your baking adventure, gather your tools. The right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack

Importance of Each Tool

• Loaf pan – This specific size ensures even cooking, giving you perfectly shaped slices.
• Mixing bowls – Different sizes help keep ingredients organized during preparation.
• Whisk – Essential for combining liquids smoothly without lumps in your batter.

Ingredients

A simple quick bread with maraschino cherries in every bite. Don’t forget the almond cherry glaze on top!

For the Bread

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (or vegetable or melted coconut oil) (4 ounces)
• 1 large egg
• 1 teaspoon almond extract (or vanilla extract) (5 grams)
• 2 cups all-purpose flour (260 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon baking soda (3 grams)
• 1/2 teaspoon salt (3 grams)
• 2 jars maraschino cherries (10 ounces each)

For the Glaze

• 1 cup powdered sugar (130 grams)
• 1 tablespoon melted butter (14 grams)
• 2 tablespoons maraschino cherry juice (30 grams)
• 1/2 teaspoon almond extract (2 grams)

How to Make Cherry Bread

Step 1: Preheat the Oven

Preheat the oven to 350ºF. Spray a 9×5 loaf pan with cooking spray or grease it with shortening, then dust with flour to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl, stir together:
1. 3/4 cup granulated sugar
2. 1/2 cup 2% milk
3. 1/2 cup canola oil
4. 1 large egg
5. 1 teaspoon almond extract

Step 3: Combine Dry Ingredients

In a separate bowl, combine:
1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt

Add the dry ingredients to the wet mixture and stir until just combined.

Step 4: Prepare Cherries

Drain the maraschino cherries, reserving the juice for later. Coarsely chop the cherries using a food processor or knife. Gently fold these chopped cherries into your batter until evenly distributed.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.

Step 6: Make the Glaze

In a small bowl, whisk together:
1. 1 cup powdered sugar
2. 1 tablespoon melted butter
3. 2 tablespoons maraschino cherry juice
4. 1/2 teaspoon almond extract

Whisk until smooth.

Step 7: Glaze Your Bread

Once your bread has cooled completely, spread the glaze evenly over the top of the loaf. If applied while warm, it may melt away.

Step 8: Serve and Enjoy!

Slice your delicious Cherry Bread and serve! Store any leftovers at room temperature in an airtight container; this bread also freezes well for future enjoyment!

How to Serve Cherry Bread

Cherry bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a snack, there are plenty of serving ideas to enhance your experience.

For Breakfast

• Toasted with Butter: Lightly toast slices and spread with butter for a warm start to your day.
• Cream Cheese Spread: Top with a layer of cream cheese for added richness and flavor.

As a Dessert

• With Ice Cream: Serve a slice alongside vanilla ice cream for a delicious contrast of temperatures.
• Drizzled with Chocolate Sauce: Add a drizzle of chocolate sauce on top for an indulgent touch.

For Snacks

• With Fresh Fruit: Pair slices with fresh berries or sliced bananas for a refreshing snack option.
• Accompanied by Nuts: Serve with a handful of nuts for crunch and protein.

How to Perfect Cherry Bread

To make sure your cherry bread turns out perfectly every time, keep these tips in mind.

• Use Fresh Cherries: If possible, use fresh cherries instead of maraschino for a more natural flavor.
• Measure Ingredients Accurately: Use precise measurements to ensure the right texture and flavor balance.
• Don’t Overmix the Batter: Mix until just combined to avoid dense bread; some lumps are okay.
• Check Doneness Early: Start checking doneness around 50 minutes to prevent overbaking.

Best Side Dishes for Cherry Bread

Cherry bread pairs well with several side dishes that complement its sweet and fruity flavors. Here are some great options to consider:

1. Greek Yogurt: A creamy side that adds protein and tanginess, making it perfect for breakfast.
2. Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the bread well.
3. Fruit Salad: A medley of seasonal fruits enhances freshness and provides vibrant color.
4. Cheese Platter: Pairing with mild cheeses creates an interesting contrast in flavors.
5. Smoothies: A berry smoothie complements the cherry flavor while adding nutrition.
6. Granola Bars: For a quick on-the-go option, granola bars offer crunch and energy.

Common Mistakes to Avoid

Baking Cherry Bread can be straightforward, but there are common pitfalls that may arise. Here are some mistakes to watch out for:

• Overmixing the batter – Mixing too much can make the bread dense. Stir just until combined for a light and fluffy texture.
• Not measuring ingredients correctly – Using too much or too little of an ingredient can affect the outcome. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the cooling time – Cutting into warm bread can cause it to crumble. Allow it to cool completely on a wire rack before slicing.
• Using old baking powder or soda – Expired leavening agents won’t help your bread rise properly. Always check the freshness of your baking supplies.
• Ignoring glaze timing – Applying the glaze while the bread is hot may cause it to melt away. Wait until the bread cools before adding the glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Bread in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Cherry Bread

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they will stay fresh for up to 3 months.

Reheating Cherry Bread

• Oven – Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on high for about 15-20 seconds, checking for warmth.
• Stovetop – Warm slices in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about Cherry Bread that might help you during your baking adventure.

How do I know when my Cherry Bread is done?

The best way to check is by inserting a toothpick into the center; if it comes out clean, your bread is ready!

Can I use frozen cherries instead of maraschino cherries?

Yes, you can use frozen cherries! Just make sure to thaw and drain them well before adding them to your batter.

What other flavors can I add to my Cherry Bread?

Consider adding nuts, chocolate chips, or even spices like cinnamon for extra flavor depth.

How should I serve Cherry Bread?

Cherry Bread makes a delightful breakfast treat or dessert. Serve it plain or with butter and enjoy!

Can I customize the glaze?

Absolutely! You can experiment with different extracts like vanilla or add citrus juice for tanginess.

Final Thoughts

This Cherry Bread recipe is not only easy to make but also incredibly versatile. With its sweet cherry flavor and almond glaze, it’s perfect for any occasion—from breakfast to dessert. Feel free to customize it with your favorite additions like nuts or chocolate chips. Give it a try and enjoy every delicious slice!