Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos are a fun and flavorful dish that can elevate any gathering. This crowd-pleaser combines crispy tortilla chips with tender BBQ chicken, creamy cheese, and zesty toppings, making it perfect for parties, game days, or a cozy family dinner. The best part? They’re quick to prepare and packed with mouthwatering flavors that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, you can serve delicious nachos in no time.
• Crowd-Pleasing Flavor: The combination of BBQ chicken and melted cheese is a guaranteed hit at any event.
• Versatile Toppings: Customize your nachos with your favorite toppings for added flair.
• Easy Cleanup: Using a sheet pan makes for simple cooking and easy cleanup afterward.
• Perfect for Sharing: Designed to feed a group, making them ideal for gatherings or movie nights.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and get ready for some fun in the kitchen!

Essential Tools and Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Baking sheet: Provides ample space for layering your nachos evenly, ensuring they cook uniformly.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Chicken

• 3 cups cooked shredded chicken
• 3 cups BBQ sauce

For the Nachos

• 1 large bag tortilla chips
• 2 cups shredded Monterey Jack or cheddar cheese

For the Toppings

• 1/3 cup chopped red onion
• 1/2 cup mild pickled jalapenos
• 1/2 cup queso blanco
• 1/4 cup chopped cilantro (optional)

How to Make Easy Sheet Pan BBQ Chicken Nachos

Step 1: Preheat the Oven

Preheat your oven to 350F. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a medium-sized bowl, combine the cooked shredded chicken with your favorite BBQ sauce. Mix until the chicken is well-coated.

Step 3: Layer the Nachos

On the prepared baking sheet:
1. Start by layering half of the tortilla chips.
2. Add half of the BBQ chicken mixture on top.
3. Sprinkle half of the shredded cheese over everything.
4. Repeat these layers with the remaining chips, chicken, and cheese.

Step 4: Add Toppings

Top your nacho stack with chopped pickled jalapenos and red onion if desired.

Step 5: Bake

Place in the preheated oven for about 11-13 minutes or until the cheese has melted beautifully.

Step 6: Drizzle Queso

Remove from the oven and drizzle with queso blanco and extra BBQ sauce. Return to bake for an additional 3-4 minutes.

Step 7: Serve

Serve immediately, garnished with chopped cilantro and any additional toppings you like. Enjoy!

How to Serve Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings and casual meals. Serve them hot and fresh for the best experience, and feel free to personalize your toppings to enhance their flavor.

Add Fresh Toppings

• Chopped Cilantro: This adds a fresh touch and brightens the dish.
• Sour Cream or Greek Yogurt: A creamy element that balances the spice of jalapenos.
• Sliced Avocado: Provides a rich texture and healthy fats.

Pair with Dipping Sauces

• Extra BBQ Sauce: Drizzle more on top for those who love an extra kick.
• Hot Sauce: Offer various heat levels to satisfy everyone’s taste buds.
• Guacamole: A classic pairing that complements the nachos perfectly.

Create a Fun Serving Style

• Individual Portions: Serve in small bowls for a fun twist at parties.
• Family Style: Present on a large platter, encouraging guests to dig in together.

How to Perfect Easy Sheet Pan BBQ Chicken Nachos

To elevate your Easy Sheet Pan BBQ Chicken Nachos, consider these simple tips that enhance both flavor and presentation.

• Bold Flavor Combinations: Use different types of BBQ sauce, like spicy or smoky, to change the flavor profile.
• Layer Ingredients Strategically: To prevent sogginess, layer chips first, then chicken, followed by cheese.
• Watch the Baking Time: Keep an eye on the nachos as they bake; you want melted cheese without burnt edges.
• Use Quality Tortilla Chips: Choose thicker chips that can hold up against toppings without getting soggy.

Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos

Pairing your Easy Sheet Pan BBQ Chicken Nachos with complementary side dishes makes for a complete meal. Here are some great options to consider.

1. Fresh Garden Salad: Light and crisp, it adds freshness alongside rich nachos.
2. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch.
3. Coleslaw: A tangy side that offers crunch and balances flavors well.
4. Black Bean Salad: Packed with beans and veggies, this dish adds protein and fiber to your meal.
5. Guacamole & Chips: Enhance your snack time with this classic pairing.
6. Fruit Salsa: A sweet counterpart made from tomatoes, mangoes, or peaches for a refreshing twist.

Common Mistakes to Avoid

When making Easy Sheet Pan BBQ Chicken Nachos, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Using stale chips: Always start with fresh tortilla chips for the best texture and flavor. Stale chips can ruin the overall experience.
• Overloading toppings: While it’s tempting to pile on ingredients, too many toppings can make nachos soggy. Stick to a balanced amount for crunchiness.
• Not preheating the oven: Preheating ensures that the cheese melts properly. Skipping this step can lead to unevenly cooked nachos.
• Ignoring cheese choice: Using low-quality cheese can affect taste and meltability. Opt for good quality Monterey Jack or cheddar for creamy goodness.
• Neglecting garnishes: Fresh herbs like cilantro add flavor and brightness. Don’t forget to include them for a finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Easy Sheet Pan BBQ Chicken Nachos

• Place nachos in a freezer-safe container or bag.
• They can be frozen for up to 2 months, but the texture may change upon reheating.

Reheating Easy Sheet Pan BBQ Chicken Nachos

• Oven: Preheat to 350F and bake on a lined sheet for about 10 minutes or until heated through.
• Microwave: Heat in short bursts until warmed, but note that this may make them soggy.
• Stovetop: Use a skillet over medium heat, adding a splash of water and covering with a lid until heated.

Frequently Asked Questions

Here are some common questions about Easy Sheet Pan BBQ Chicken Nachos.

Can I use different meats in Easy Sheet Pan BBQ Chicken Nachos?

Yes! You can swap shredded chicken for beef, turkey, or even lamb based on your preference.

What kind of BBQ sauce is best for this recipe?

Choose your favorite BBQ sauce! A sweet or smoky flavor works well with the nachos.

How can I make Easy Sheet Pan BBQ Chicken Nachos vegetarian?

Replace chicken with grilled vegetables or plant-based protein alternatives for a delicious vegetarian option.

Can I prepare these nachos ahead of time?

Yes! You can assemble everything beforehand and store it in the fridge. Just bake when ready to serve.

Final Thoughts

Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings or cozy nights at home. They’re quick to prepare and customizable based on your tastes. Feel free to add different veggies, sauces, or cheeses to make them your own!