Easy Pumpkin Pie Twists are a delightful dessert that perfectly captures the essence of fall. These treats are not only simple to make but also bring a warm, comforting flavor to any gathering. Whether you’re celebrating Thanksgiving or Halloween, these twists are a crowd-pleaser and an excellent addition to your dessert table. With their flaky layers and delicious pumpkin filling, these Easy Pumpkin Pie Twists will surely become a favorite in your home.
Why You’ll Love This Recipe
Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for last-minute dessert cravings.
Flavorful Combination: The blend of pumpkin puree, brown sugar, and spices creates a mouthwatering taste that embodies the spirit of fall.
Versatile Serving Options: Enjoy them as a snack, dessert, or even as part of your holiday brunch spread.
Kid-Friendly: Kids will love getting involved in the twisting process, making this a fun family activity.
Minimal Ingredients: With just a few simple ingredients, you can whip up these tasty treats without any hassle.
Tools and Preparation
Getting everything ready for your Easy Pumpkin Pie Twists is a breeze! With just a few essential tools, you’ll be set to create this delicious dessert.
Essential Tools and Equipment
Baking sheet
Parchment paper
Mixing bowl
Pizza cutter
Pastry brush
Importance of Each Tool
Baking sheet: A sturdy baking sheet ensures even baking and helps achieve that perfect golden-brown color on your twists.
Parchment paper: Using parchment paper prevents sticking and makes clean-up super easy after baking.
Mixing bowl: A good mixing bowl allows you to mix your ingredients thoroughly without any mess.
Pizza cutter: A pizza cutter provides precise cuts for evenly sized twists that cook uniformly.
Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
Main Ingredients
refrigerated crescent roll dough (1 tube)
1/2 cup pumpkin puree
1/4 cup brown sugar
1 Tablespoon maple syrup
1 teaspoon pumpkin spice
Topping Ingredients
2 Tablespoons melted butter
1 Tablespoon sugar
1/2 teaspoon cinnamon
Optional Ingredient
whipped cream for dipping
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Filling
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
Step 3: Unroll the Crescent Dough
Unroll the crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles. Lay them beside each other.
Step 4: Assemble the Layers
Evenly spread the pumpkin mixture over one of the rectangles of dough. Place the second rectangle on top, ensuring that all edges align perfectly.
Step 5: Cut into Strips
Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide. Carefully transfer these strips to your prepared baking sheet.
Step 6: Twist the Strips
Twist each strip by picking up one end and twisting it twice. Then pick up the other end and twist it another 2 or 3 times for added flair.
Step 7: Add Butter and Sugar Mixture
Brush melted butter generously over each twist. In a small bowl, mix together sugar and cinnamon then sprinkle this mixture evenly over each twist.
Step 8: Bake Until Golden Brown
Bake at 375°F for about 8-11 minutes or until golden brown. Enjoy your delightful Easy Pumpkin Pie Twists warm or at room temperature!
How to Serve Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists are versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these twists make for a delightful treat.
With Whipped Cream
Serve with a side of whipped cream for dipping. The creamy texture balances the sweet pumpkin flavor perfectly.
Drizzled with Caramel Sauce
A drizzle of caramel sauce adds an extra layer of sweetness and enhances the fall flavors in the pie twists.
Accompanied by Ice Cream
Pair these twists with vanilla or cinnamon ice cream for a warm and cold contrast that’s simply irresistible.
On a Dessert Platter
Arrange the twists on a platter with other fall-themed treats like cookies and fruit tarts for a festive presentation.
As Breakfast Treats
Enjoy them warm as a special breakfast item alongside coffee or tea. They can brighten up any morning!
How to Perfect Easy Pumpkin Pie Twists
To ensure your Easy Pumpkin Pie Twists come out perfect every time, consider these helpful tips.
Use Fresh Ingredients: Always opt for fresh pumpkin puree and quality spices to enhance the flavor profile of your twists.
Don’t Overfill: Spread the pumpkin mixture evenly but avoid overfilling. This prevents leaks during baking.
Twist Gently: When twisting the strips, do so gently to avoid tearing the dough, ensuring that they maintain their shape.
Monitor Baking Time: Keep an eye on your twists while baking. They should be golden brown but not overbaked, which can lead to dryness.
Best Side Dishes for Easy Pumpkin Pie Twists
Pairing side dishes with your Easy Pumpkin Pie Twists can elevate your dining experience. Here are some great options:
Autumn Salad: A fresh salad with mixed greens, cranberries, and nuts adds a refreshing contrast.
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots complement the sweet flavors beautifully.
Cheese Platter: A selection of cheeses provides a savory counterpoint to the sweet dessert.
Apple Crisp: This warm dessert adds texture and pairs wonderfully with the pumpkin flavors.
Spiced Nuts: Crunchy spiced nuts offer a nice snack that brings out the autumn essence.
Hot Apple Cider: Serve alongside this warm beverage for a cozy fall vibe that everyone will enjoy!
Common Mistakes to Avoid
Making Easy Pumpkin Pie Twists can be a breeze, but there are common pitfalls that can affect your outcome.
Overmixing the filling: Be gentle when combining the pumpkin puree and other ingredients. Overmixing can lead to a watery filling, so mix just until combined.
Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure your twists rise properly and get that golden color.
Cutting uneven strips: If the dough strips aren’t uniform, some may bake faster than others. Use a pizza cutter for even slicing and consistent baking.
Skipping the parchment paper: This can cause sticking and mess. Always line your baking sheet with parchment paper for easy cleanup and perfect removal.
Ignoring the twist technique: Properly twisting your strips enhances their appearance and texture. Make sure to twist them evenly for an appealing final product.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Easy Pumpkin Pie Twists in an airtight container.
They will last for up to 3 days in the refrigerator.
Freezing Easy Pumpkin Pie Twists
For longer storage, freeze twists in an airtight container or freezer bag.
They can be frozen for up to 2 months.
Reheating Easy Pumpkin Pie Twists
Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they may become soggy.
Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 3-4 minutes.
Frequently Asked Questions
Here are answers to some common questions about making Easy Pumpkin Pie Twists.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure it is cooked and pureed before using it in this recipe.
How do I make my twists sweeter?
To increase sweetness, simply add more brown sugar or maple syrup to your filling mixture according to taste.
What if I don’t have pumpkin spice?
You can create your own blend using cinnamon, nutmeg, and ginger. Adjust the ratios based on your preference.
Can I customize my Easy Pumpkin Pie Twists?
Absolutely! You can add chocolate chips or nuts into the pumpkin filling for extra flavor and texture.
Final Thoughts
These Easy Pumpkin Pie Twists are not only simple to make but also offer delightful flavors perfect for any fall occasion. Their versatility allows you to customize fillings or toppings as you like. Try them today and enjoy this seasonal treat!
Easy Pumpkin Pie Twists are the ultimate fall dessert that combines flaky pastry with a sweet and spiced pumpkin filling. Ideal for any occasion, from cozy family gatherings to festive holiday parties, these delightful twists are not only simple to make but also irresistibly delicious. With warm flavors of pumpkin and spices wrapped in golden-brown crescents, they are sure to become a seasonal favorite! Perfectly paired with whipped cream or caramel sauce, these treats will impress your guests and satisfy your sweet cravings. Whip them up in just 20 minutes for an easy yet elegant dessert that captures the spirit of autumn.
Ingredients
Scale
1 tube refrigerated crescent roll dough
1/2 cup pumpkin puree
1/4 cup brown sugar
1 tablespoon maple syrup
1 teaspoon pumpkin spice
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cinnamon
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
Unroll the crescent dough and cut it into two rectangles.
Spread the pumpkin mixture over one rectangle and top with the second rectangle.
Cut into strips about 3/4 inch wide and transfer to the baking sheet.
Twist each strip twice at both ends; place them back on the sheet.
Brush melted butter over each twist, then sprinkle with a mix of sugar and cinnamon.
Bake for 8-11 minutes until golden brown.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Dessert
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 twist (30g)
Calories:130
Sugar:5g
Sodium:150mg
Fat:6g
Saturated Fat:4g
Unsaturated Fat:2g
Trans Fat:0g
Carbohydrates:18g
Fiber:0g
Protein:2g
Cholesterol:10mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Customize by adding chocolate chips or nuts to the filling. Store leftovers in an airtight container for up to three days or freeze for longer storage.