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Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful dessert that perfectly captures the essence of fall. These treats are not only simple to make but also bring a warm, comforting flavor to any gathering. Whether you’re celebrating Thanksgiving or Halloween, these twists are a crowd-pleaser and an excellent addition to your dessert table. With their flaky layers and delicious pumpkin filling, these Easy Pumpkin Pie Twists will surely become a favorite in your home.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for last-minute dessert cravings.
  • Flavorful Combination: The blend of pumpkin puree, brown sugar, and spices creates a mouthwatering taste that embodies the spirit of fall.
  • Versatile Serving Options: Enjoy them as a snack, dessert, or even as part of your holiday brunch spread.
  • Kid-Friendly: Kids will love getting involved in the twisting process, making this a fun family activity.
  • Minimal Ingredients: With just a few simple ingredients, you can whip up these tasty treats without any hassle.

Tools and Preparation

Getting everything ready for your Easy Pumpkin Pie Twists is a breeze! With just a few essential tools, you’ll be set to create this delicious dessert.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pizza cutter
  • Pastry brush

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet ensures even baking and helps achieve that perfect golden-brown color on your twists.
  • Parchment paper: Using parchment paper prevents sticking and makes clean-up super easy after baking.
  • Mixing bowl: A good mixing bowl allows you to mix your ingredients thoroughly without any mess.
  • Pizza cutter: A pizza cutter provides precise cuts for evenly sized twists that cook uniformly.
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Ingredients

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!

Main Ingredients

  • refrigerated crescent roll dough (1 tube)
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice

Topping Ingredients

  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon

Optional Ingredient

  • whipped cream for dipping

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Filling

In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.

Step 3: Unroll the Crescent Dough

Unroll the crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles. Lay them beside each other.

Step 4: Assemble the Layers

Evenly spread the pumpkin mixture over one of the rectangles of dough. Place the second rectangle on top, ensuring that all edges align perfectly.

Step 5: Cut into Strips

Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide. Carefully transfer these strips to your prepared baking sheet.

Step 6: Twist the Strips

Twist each strip by picking up one end and twisting it twice. Then pick up the other end and twist it another 2 or 3 times for added flair.

Step 7: Add Butter and Sugar Mixture

Brush melted butter generously over each twist. In a small bowl, mix together sugar and cinnamon then sprinkle this mixture evenly over each twist.

Step 8: Bake Until Golden Brown

Bake at 375°F for about 8-11 minutes or until golden brown. Enjoy your delightful Easy Pumpkin Pie Twists warm or at room temperature!

How to Serve Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists are versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these twists make for a delightful treat.

With Whipped Cream

  • Serve with a side of whipped cream for dipping. The creamy texture balances the sweet pumpkin flavor perfectly.

Drizzled with Caramel Sauce

  • A drizzle of caramel sauce adds an extra layer of sweetness and enhances the fall flavors in the pie twists.

Accompanied by Ice Cream

  • Pair these twists with vanilla or cinnamon ice cream for a warm and cold contrast that’s simply irresistible.

On a Dessert Platter

  • Arrange the twists on a platter with other fall-themed treats like cookies and fruit tarts for a festive presentation.

As Breakfast Treats

  • Enjoy them warm as a special breakfast item alongside coffee or tea. They can brighten up any morning!

How to Perfect Easy Pumpkin Pie Twists

To ensure your Easy Pumpkin Pie Twists come out perfect every time, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh pumpkin puree and quality spices to enhance the flavor profile of your twists.

  • Don’t Overfill: Spread the pumpkin mixture evenly but avoid overfilling. This prevents leaks during baking.

  • Twist Gently: When twisting the strips, do so gently to avoid tearing the dough, ensuring that they maintain their shape.

  • Monitor Baking Time: Keep an eye on your twists while baking. They should be golden brown but not overbaked, which can lead to dryness.

Best Side Dishes for Easy Pumpkin Pie Twists

Pairing side dishes with your Easy Pumpkin Pie Twists can elevate your dining experience. Here are some great options:

  1. Autumn Salad: A fresh salad with mixed greens, cranberries, and nuts adds a refreshing contrast.
  2. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots complement the sweet flavors beautifully.
  3. Cheese Platter: A selection of cheeses provides a savory counterpoint to the sweet dessert.
  4. Apple Crisp: This warm dessert adds texture and pairs wonderfully with the pumpkin flavors.
  5. Spiced Nuts: Crunchy spiced nuts offer a nice snack that brings out the autumn essence.
  6. Hot Apple Cider: Serve alongside this warm beverage for a cozy fall vibe that everyone will enjoy!

Common Mistakes to Avoid

Making Easy Pumpkin Pie Twists can be a breeze, but there are common pitfalls that can affect your outcome.

  • Overmixing the filling: Be gentle when combining the pumpkin puree and other ingredients. Overmixing can lead to a watery filling, so mix just until combined.
  • Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure your twists rise properly and get that golden color.
  • Cutting uneven strips: If the dough strips aren’t uniform, some may bake faster than others. Use a pizza cutter for even slicing and consistent baking.
  • Skipping the parchment paper: This can cause sticking and mess. Always line your baking sheet with parchment paper for easy cleanup and perfect removal.
  • Ignoring the twist technique: Properly twisting your strips enhances their appearance and texture. Make sure to twist them evenly for an appealing final product.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Easy Pumpkin Pie Twists in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Easy Pumpkin Pie Twists

  • For longer storage, freeze twists in an airtight container or freezer bag.
  • They can be frozen for up to 2 months.

Reheating Easy Pumpkin Pie Twists

  • Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
  • Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they may become soggy.
  • Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 3-4 minutes.

Frequently Asked Questions

Here are answers to some common questions about making Easy Pumpkin Pie Twists.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Make sure it is cooked and pureed before using it in this recipe.

How do I make my twists sweeter?

To increase sweetness, simply add more brown sugar or maple syrup to your filling mixture according to taste.

What if I don’t have pumpkin spice?

You can create your own blend using cinnamon, nutmeg, and ginger. Adjust the ratios based on your preference.

Can I customize my Easy Pumpkin Pie Twists?

Absolutely! You can add chocolate chips or nuts into the pumpkin filling for extra flavor and texture.

Final Thoughts

These Easy Pumpkin Pie Twists are not only simple to make but also offer delightful flavors perfect for any fall occasion. Their versatility allows you to customize fillings or toppings as you like. Try them today and enjoy this seasonal treat!

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Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists


  • Author: Valeria
  • Total Time: 20 minutes
  • Yield: About 12 servings 1x

Description

Easy Pumpkin Pie Twists are the ultimate fall dessert that combines flaky pastry with a sweet and spiced pumpkin filling. Ideal for any occasion, from cozy family gatherings to festive holiday parties, these delightful twists are not only simple to make but also irresistibly delicious. With warm flavors of pumpkin and spices wrapped in golden-brown crescents, they are sure to become a seasonal favorite! Perfectly paired with whipped cream or caramel sauce, these treats will impress your guests and satisfy your sweet cravings. Whip them up in just 20 minutes for an easy yet elegant dessert that captures the spirit of autumn.


Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
  3. Unroll the crescent dough and cut it into two rectangles.
  4. Spread the pumpkin mixture over one rectangle and top with the second rectangle.
  5. Cut into strips about 3/4 inch wide and transfer to the baking sheet.
  6. Twist each strip twice at both ends; place them back on the sheet.
  7. Brush melted butter over each twist, then sprinkle with a mix of sugar and cinnamon.
  8. Bake for 8-11 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 130
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Customize by adding chocolate chips or nuts to the filling. Store leftovers in an airtight container for up to three days or freeze for longer storage.

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