Pumpkin Donuts

Pumpkin Donuts are a delightful treat that perfectly captures the essence of autumn. These baked donuts are not only lower in calories and fat than their fried counterparts, but they also offer a delicious way to enjoy seasonal flavors. With a sweet maple glaze and a moist pumpkin base, these donuts are perfect for any occasion, from cozy coffee mornings to festive gatherings.

Why You’ll Love This Recipe

• Quick and Easy: These Pumpkin Donuts come together in just 21 minutes, making them perfect for a last-minute snack or dessert.
• Healthier Option: Baked instead of fried, these donuts have less fat and calories without sacrificing flavor.
• Versatile Flavor: The warm spices of pumpkin pie spice and cinnamon make these donuts an ideal treat for fall, but they can be enjoyed year-round.
• Portion Control: Made in a mini donut pan, these treats are perfectly sized for easy portion control.
• Kid-Friendly Fun: Involve the kids in the kitchen! They will love decorating these donuts with the maple glaze.

Tools and Preparation

Before diving into making your Pumpkin Donuts, gather your tools. Having everything ready will streamline the process and make baking enjoyable.

Essential Tools and Equipment

• Mini donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Piping bag (or resealable plastic bag)

Importance of Each Tool

• Mini donut pan: Creates perfectly shaped donuts that cook evenly, giving you that classic look and taste.
• Mixing bowls: Essential for combining ingredients without mess. Having multiple sizes helps keep dry and wet ingredients separate until needed.
• Piping bag: Allows you to fill the donut pan neatly without spilling batter, ensuring each donut is uniform in size.

Ingredients

To prepare these delicious Pumpkin Donuts with Maple Glaze, you’ll need the following ingredients:

For the Donuts

• 3/4 cup all-purpose flour
• 1/4 cup oat flour (to make oat flour, grind well old-fashioned oats in a food processor or blender until getting a fine flour texture)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg (at room temperature)
• 1/3 cup light brown sugar
• 1/4 cup oil
• 1/2 teaspoon vanilla extract
• 1/2 cup canned pumpkin or pumpkin puree (no spices or sugar added)

For the Maple Glaze

• 1¼ cups powdered sugar
• 3 tablespoons pure maple syrup
• 1 tablespoon dark corn syrup (or Karo dark corn syrup)
• ½ tablespoon water
• ¼ teaspoon ground cinnamon

How to Make Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C). Grease your mini donut pan with cooking spray to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Combine the all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
2. Whisk together until evenly mixed. Set aside.

Step 3: Combine Wet Ingredients

In another bowl:
1. Whisk together the large egg, light brown sugar, oil, vanilla extract, and canned pumpkin.
2. This mixture should be smooth and well blended.

Step 4: Blend Wet and Dry Mixtures

Add the wet mixture to the dry ingredients:
– Gently whisk until combined, forming a thick donut batter.

Step 5: Fill the Donut Pan

Transfer your batter into a large piping bag:
– Pipe the batter into the greased mini donut pan, filling each cavity about halfway full.

Step 6: Bake the Donuts

Place the filled pan in your preheated oven:
– Bake for about 6-7 minutes or until donuts spring back when touched or when a toothpick comes out clean.

Step 7: Cool Down

Remove the pan from the oven:
– Transfer donuts to a wire rack to cool completely.

Step 8: Prepare Maple Glaze

While donuts cool:
– In a small bowl, whisk together all glaze ingredients (powdered sugar, maple syrup, corn syrup, water, and additional cinnamon) until smooth.
– Place cooled donuts on parchment paper below the cooling rack. Dip each donut top into the glaze, allowing excess to drip off before placing back on rack.

Enjoy your delightful Pumpkin Donuts with Maple Glaze!

How to Serve Pumpkin Donuts

Pumpkin Donuts make a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet coffee break, these donuts can be paired with different accompaniments to enhance their flavor.

With Coffee

• Enjoy your Pumpkin Donuts alongside a hot cup of coffee. The flavors complement each other perfectly, making for an energizing snack.

With Tea

• Pair these donuts with your favorite herbal or black tea. The warmth of the tea balances the sweetness of the glaze nicely.

As Dessert

• Serve Pumpkin Donuts as a simple dessert after dinner. Their light texture makes them a satisfying end to any meal without being overly heavy.

With Ice Cream

• For a special treat, serve warm Pumpkin Donuts with a scoop of vanilla or cinnamon ice cream. Drizzle with extra maple syrup for added sweetness.

On a Platter

• Arrange the donuts on a decorative platter for gatherings. Add some seasonal fruits like apples or pears for color and freshness.

With Whipped Cream

• Top your Pumpkin Donuts with a dollop of whipped cream. This adds creaminess and elevates the enjoyment factor.

How to Perfect Pumpkin Donuts

To achieve the best results with your Pumpkin Donuts, consider these handy tips that can enhance texture and flavor.

• Use Fresh Ingredients: Ensure that your pumpkin puree is fresh for optimal flavor and moisture in your donuts.

• Don’t Overmix: Mix the batter until just combined to keep the donuts light and fluffy; overmixing can lead to dense results.

• Measure Accurately: Use precise measurements for flour and sugar to maintain the right balance of wet and dry ingredients.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, which affects baking time and donut texture.

• Let Cool Before Glazing: Allow the donuts to cool completely before glazing to prevent the glaze from melting off.

Best Side Dishes for Pumpkin Donuts

Pumpkin Donuts can be complemented by several side dishes that enhance their flavors and make for a well-rounded snack experience.

1. Fruit Salad: A mix of seasonal fruits brings freshness and balances the sweetness of the donuts.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well with donuts.
3. Cheese Platter: Offer assorted cheeses like brie or goat cheese, which add a creamy contrast to the sweet donuts.
4. Spiced Nuts: Roasted spiced nuts provide crunch and savory flavors that pair well with sweet treats.
5. Apple Slices: Serve crisp apple slices sprinkled with cinnamon as a refreshing side option.
6. Granola Bars: Homemade or store-bought granola bars add chewiness and additional flavor profiles next to pumpkin donuts.
7. Chia Pudding: A light chia pudding can be served as an alternative healthy side dish, offering unique textures.
8. Smoothies: A fruit smoothie complements the flavors of pumpkin while providing additional nutrients in your snack spread.

Common Mistakes to Avoid

Making pumpkin donuts can be simple, but some common mistakes can ruin your results. Here are a few pitfalls to watch out for:

• Boldly ignore the temperature: Not preheating the oven can lead to uneven baking. Always preheat your oven to ensure consistent heat.
• Boldly skip sifting ingredients: Failing to sift the flour can cause dense donuts. Sift your dry ingredients for a lighter texture.
• Boldly overmix the batter: Overmixing can make your donuts tough. Mix just until combined for a fluffy result.
• Boldly neglect cooling time: Removing donuts too soon from the pan can lead to breakage. Let them cool slightly before transferring to a wire rack.
• Boldly overlook ingredient measurements: Not measuring accurately can change the outcome. Use precise measurements for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin donuts in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Pumpkin Donuts

• Place cooled donuts in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Pumpkin Donuts

• Boldly use an Oven: Preheat the oven to 350°F (175°C) and warm the donuts for about 5 minutes until heated through.
• Boldly use a Microwave: Heat each donut on high for about 10-15 seconds. Be careful not to overheat, as they may become tough.
• Boldly use a Stovetop: Place donuts in a skillet over low heat, covering with a lid. Warm for about 2-3 minutes on each side.

Frequently Asked Questions

What are Pumpkin Donuts?

Pumpkin donuts are baked treats made with pumpkin puree, spices, and sweeteners, perfect for autumn snacking or breakfast.

How do I know when my Pumpkin Donuts are done baking?

Your pumpkin donuts are done when they spring back when touched or when a toothpick inserted into the center comes out clean.

Can I make these Pumpkin Donuts gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend suitable for baking.

What is the best way to store leftover Pumpkin Donuts?

Store leftover pumpkin donuts in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These Pumpkin Donuts with Maple Glaze are not only delicious but also versatile. Their light texture makes them perfect for any occasion, from brunch gatherings to cozy coffee breaks. Feel free to customize them with different spices or toppings like chopped nuts or sprinkles!