Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful dessert that perfectly captures the essence of autumn. With its extra soft and moist texture, this cake is soaked in a sweet, spiced espresso mixture and topped with creamy espresso frosting. It’s the ideal treat for gatherings, cozy family nights, or holiday celebrations, bringing warmth and flavor to any occasion. Enjoy the rich pumpkin flavor combined with the indulgent touches of coffee and cream cheese frosting for a truly memorable dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: This cake combines the warm spices of pumpkin pie with the rich depth of espresso for a unique taste experience.
• Perfectly Moist Texture: The latte soak gives this cake a soft, tender crumb that melts in your mouth.
• Versatile Serving Options: Great as a festive dessert or an afternoon treat with coffee; it’s suitable for any gathering.
• Easy to Make: Despite its impressive flavor and presentation, this recipe is straightforward and beginner-friendly.
• Stunning Presentation: The creamy frosting and spiced cake layers make for an eye-catching centerpiece on your dessert table.

Tools and Preparation

Before diving into the deliciousness of this Pumpkin Spice Latte Cake, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking pan (9×13 inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when beating butter and sugar together for a fluffy texture.
• Measuring cups and spoons: Ensure accurate measurements for consistent results every time you bake.

Ingredients

To make this delightful Pumpkin Spice Latte Cake, you will need the following ingredients:

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your baking pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a mixing bowl:
1. Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt.
2. Whisk until well blended.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat together softened butter and granulated sugar using an electric mixer until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

Step 4: Mix Wet Ingredients

In a separate bowl:
1. Combine buttermilk with canned pumpkin puree until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the creamed mixture:
1. Alternate adding in the wet ingredients until just combined.

Step 6: Bake the Cake

Pour the batter into your prepared pan:
1. Bake for about 38 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare Latte Soak

While the cake bakes:
1. Mix together espresso or strong coffee with whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract.

Step 8: Soak the Cake

Once baked:
1. Allow the cake to cool slightly before poking holes in it with a skewer.
2. Pour latte soak evenly over warm cake.

Step 9: Make Frosting

In a mixing bowl:
1. Beat softened butter and cold cream cheese until smooth.
2. Gradually add powdered sugar while mixing until incorporated.
3. Stir in vanilla extract, instant espresso powder, and pumpkin pie spice.

Step 10: Frost the Cake

Once cooled completely:
Spread frosting over soaked cake evenly using a rubber spatula.

Now enjoy your delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

This delightful pumpkin spice latte cake is perfect for various occasions. Whether you’re hosting a cozy autumn gathering or simply enjoying a slice with your morning coffee, there are many ways to serve it. Here are some suggestions to elevate your experience.

With Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch, enhancing the cake’s rich flavors.

On a Dessert Platter

• Arrange slices on a beautiful platter alongside seasonal fruits like apples and pears for an inviting display.

Paired with Coffee

• Serve each slice with a warm cup of coffee or espresso to complement the cake’s espresso notes perfectly.

Topped with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor contrast that pairs well with the softness of the cake.

With Ice Cream

• A scoop of vanilla or caramel ice cream next to the cake creates an indulgent dessert experience, especially when served warm.

How to Perfect Pumpkin Spice Latte Cake

To ensure your pumpkin spice latte cake turns out perfectly moist and flavorful, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure that your eggs, buttermilk, and pumpkin puree are at room temperature for better blending and texture.

• Don’t Overmix Batter: Mix until just combined to keep the cake tender. Overmixing can lead to a dense texture.

• Check Oven Temperature: Always preheat your oven and use an oven thermometer if necessary. Uneven temperatures can affect baking time and doneness.

• Soak Wisely: Allow the cake layers to soak in the espresso mixture but avoid soaking them too long; you want them moist but not soggy.

• Chill Cream Cheese Frosting: For easier spreading, chill your frosting slightly before applying it to the cake.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your pumpkin spice latte cake can enhance its flavors and offer variety. Here are some delightful options:

1. Spiced Apple Compote: This sweet and tangy dish complements the warmth of pumpkin spice beautifully. Serve it warm over the cake.

2. Candied Ginger: The zingy sweetness of candied ginger adds an exciting flavor contrast that pairs well with spiced desserts.

3. Pumpkin Soup: A warm bowl of creamy pumpkin soup can make for a comforting appetizer before enjoying your dessert.

4. Cheese Platter: Include a selection of cheeses such as sharp cheddar or goat cheese for a savory balance alongside the sweet cake.

5. Autumn Salad: A mixed greens salad topped with roasted squash, cranberries, and nuts offers freshness that complements the richness of the cake.

6. Chai Tea: A cup of spicy chai tea echoes the flavors in your pumpkin spice latte cake while providing a warm beverage option.

Common Mistakes to Avoid

Baking a Pumpkin Spice Latte Cake can seem easy, but small missteps can lead to disappointing results. Here are some common mistakes to watch out for:

• Not measuring flour correctly: Using too much or too little flour can affect the cake’s texture. Always spoon and level your flour for accuracy.
• Skipping room temperature ingredients: Using cold eggs or buttermilk can result in uneven mixing. Allow these ingredients to reach room temperature before using.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Ignoring oven temperature: An incorrect oven temperature can cause cakes to bake unevenly. Use an oven thermometer to ensure accuracy.
• Neglecting the soak time: Allowing the cake to soak in the espresso mixture is essential for flavor and moisture. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• The Pumpkin Spice Latte Cake will stay fresh for up to 5 days.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months for best quality.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a covered skillet on low heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes the Pumpkin Spice Latte Cake so moist?

The secret lies in the soaking process with espresso and milk, which infuses moisture into the cake, creating a rich texture.

Can I substitute any ingredients in this Pumpkin Spice Latte Cake recipe?

Yes! You can use almond milk or oat milk as alternatives for dairy products, and adjust spices according to your taste preferences.

How should I serve my Pumpkin Spice Latte Cake?

This delicious cake pairs wonderfully with whipped cream or extra frosting on top, making it perfect for gatherings or cozy evenings at home.

Can I make this Pumpkin Spice Latte Cake ahead of time?

Absolutely! Prepare and store it in the fridge up to 5 days before serving, or freeze it for longer storage.

What is the best way to customize my Pumpkin Spice Latte Cake?

You can add nuts or chocolate chips into the batter, or use different spices like nutmeg or ginger for added flavor variation.

Final Thoughts

This Pumpkin Spice Latte Cake is a delightful treat that combines seasonal flavors with a soft, moist texture. Its versatility allows you to customize it with various toppings and mix-ins. Whether enjoyed at home or shared with friends, it’s sure to be a hit this autumn!