Vegan Pistachio Coffee Cake

Moist and delightful, Vegan Pistachio Coffee Cake is the perfect treat to enjoy with your favorite cup of coffee or tea. This scrumptious cake features a crunchy pistachio crumble topping, a rich dairy-free cream filling, and luscious pistachio icing. It’s ideal for various occasions, from casual get-togethers to elegant dessert tables. With its unique flavor and appealing presentation, this cake is sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pistachios and a hint of almond extract gives this cake an irresistible taste.
• Easy to Make: With straightforward instructions, even novice bakers can whip up this delightful dessert.
• Versatile Treat: Perfect for brunches, celebrations, or a sweet snack any time of day.
• Dairy-Free Delight: Made without animal products, this cake caters to a variety of dietary preferences.
• Beautiful Presentation: The vibrant green pistachio topping makes this cake visually stunning.

Tools and Preparation

Before you start baking your Vegan Pistachio Coffee Cake, make sure you have the right tools ready to go. The following essential equipment will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Springform cake pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform cake pan: Allows for easy removal of the cake without damaging its delicate structure.
• Mixing bowls: Necessary for properly combining ingredients and keeping everything organized during the baking process.

Ingredients

To create your Vegan Pistachio Coffee Cake, gather the following ingredients:

For the Crumble Topping

• 30 g raw shelled pistachios
• 30 g all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons vegan butter (cold)

For the Cake Batter

• 240 g all-purpose flour
• 2 ¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• 160 ml soy milk
• 2 teaspoons apple cider vinegar
• 80 g raw shelled pistachios
• 200 g granulated sugar
• 90 g vegan butter (room temp)
• 180 g vegan Greek-style yogurt (room temp)
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract

For the Cream Filling and Icing

• 150 g vegan pistachio cream spread
• 50 g vegan pistachio cream spread
• 60 g powdered sugar (plus extra for dusting)
• 1 tablespoon soy milk

How to Make Vegan Pistachio Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to fan-forced 160°C/320°F or conventional 180°C/356°F. Line the base and sides of a 7.5 or 8-inch springform cake pan with parchment paper.

Step 2: Prepare the Crumble Topping

1. In a mixing bowl, combine the raw shelled pistachios, all-purpose flour, granulated sugar, and cold vegan butter.
2. Use your fingers or a fork to mix until crumbly.

Step 3: Mix Dry Ingredients for Cake Batter

1. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt.

Step 4: Combine Wet Ingredients

1. In a separate mixing bowl, combine soy milk and apple cider vinegar; let it sit for about 5 minutes.
2. Add room temperature vegan butter, granulated sugar, vegan Greek-style yogurt, vanilla extract, and almond extract to this mixture. Whisk until smooth.

Step 5: Combine Wet and Dry Ingredients

1. Gradually incorporate the dry ingredients into the wet mixture until just combined; do not overmix.

Step 6: Fold in Pistachios

Gently fold in the raw shelled pistachios into the batter.

Step 7: Bake the Cake

1. Pour half of the batter into your prepared pan.
2. Spread half of the vegan pistachio cream on top.
3. Pour in the remaining batter followed by another layer of vegan pistachio cream.
4. Top with crumble mixture evenly distributed over the surface.
5. Bake for about 55 minutes or until a toothpick inserted comes out clean.

Step 8: Cool and Ice

Allow cooling before carefully removing from the springform pan. Once cooled completely, prepare icing by mixing additional vegan pistachio cream with powdered sugar and soy milk until smooth; drizzle over your cake as desired.

Enjoy every bite of your delectable Vegan Pistachio Coffee Cake!

How to Serve Vegan Pistachio Coffee Cake

This moist Vegan Pistachio Coffee Cake is perfect for any occasion. It pairs beautifully with beverages and can be enhanced with various accompaniments.

With a Cup of Coffee

• Enjoy your cake alongside a warm cup of coffee for a delightful afternoon snack or dessert.

With Herbal Tea

• Pair the cake with a soothing herbal tea like chamomile or mint to complement its flavors.

Topped with Fresh Fruit

• Add slices of fresh fruit such as strawberries or figs on the side for a refreshing contrast.

With Coconut Whipped Cream

• Serve with a dollop of coconut whipped cream for an extra creamy texture that enhances the cake.

Dusted with Powdered Sugar

• A light dusting of powdered sugar on top makes for an elegant presentation and adds a touch of sweetness.

How to Perfect Vegan Pistachio Coffee Cake

To ensure your Vegan Pistachio Coffee Cake turns out perfectly, keep these helpful tips in mind.

• Use Room Temperature Ingredients: Make sure your vegan butter and yogurt are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid using too much, which can lead to a dry cake.

• Don’t Overmix the Batter: Gently fold the ingredients until just combined to keep the cake light and fluffy.

• Check for Doneness: Insert a toothpick in the center; if it comes out clean, your cake is ready.

• Cool Before Icing: Allow the cake to cool completely before adding icing to prevent it from melting.

Best Side Dishes for Vegan Pistachio Coffee Cake

This Vegan Pistachio Coffee Cake pairs well with various side dishes that enhance its flavor profile. Here are some great options:

1. Chia Seed Pudding: A creamy, nutritious pudding that adds a delightful contrast in texture when served alongside the cake.

2. Fruit Salad: A colorful mix of seasonal fruits offers freshness that balances the rich flavors of the cake.

3. Nutty Granola: Crunchy granola topped with plant-based yogurt creates a wholesome side dish full of flavor and texture.

4. Almond Butter Toast: Toasted bread spread with almond butter provides protein and healthy fats, making for a satisfying pairing.

5. Vegan Ice Cream: A scoop of vegan ice cream adds creamy indulgence that complements the pistachio flavors beautifully.

6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds provides nutrition and vibrant colors that enhance your dessert experience.

Common Mistakes to Avoid

Baking can be tricky, especially when creating a Vegan Pistachio Coffee Cake. Here are some common mistakes and how to avoid them.

• Using stale ingredients: Ensure your baking powder and baking soda are fresh. Old leavening agents can result in dense cakes.
• Not measuring ingredients correctly: Use a kitchen scale for accuracy, especially with flour and sugar. This helps achieve the right texture.
• Skipping the vinegar step: The apple cider vinegar is crucial for activating the baking soda. Don’t skip it; it adds lightness to the cake.
• Overmixing the batter: Stir until just combined. Overmixing can develop gluten, leading to a tough cake rather than a moist one.
• Ignoring temperature guidelines: Make sure your oven is at the correct temperature before baking. An oven thermometer can help maintain accuracy.
• Not allowing the cake to cool completely: Allow your cake to cool in the pan for a bit before transferring it to a wire rack. This helps prevent breaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 4-5 days for optimal freshness.

Freezing Vegan Pistachio Coffee Cake

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• Can be frozen for up to 2-3 months.

Reheating Vegan Pistachio Coffee Cake

• Oven: Preheat the oven to 180°C (350°F). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 15-30 seconds on medium power until warm.
• Stovetop: Use a non-stick skillet over low heat with a lid to warm slices for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious Vegan Pistachio Coffee Cake.

Can I use other nuts instead of pistachios?

Yes, you can substitute pistachios with walnuts or almonds if desired, but this will alter the flavor profile slightly.

How do I make this cake gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

What can I use instead of vegan Greek-style yogurt?

You may use any dairy-free yogurt alternative like coconut yogurt or almond milk yogurt as substitutes.

Can I adjust the sweetness level?

Absolutely! You can reduce or increase the sugar in both the cake and icing according to your taste preferences.

Is there a way to make this recipe nut-free?

For a nut-free version, omit pistachios and substitute with seeds like sunflower seeds or pumpkin seeds, but keep in mind that it will change the flavor.

Final Thoughts

This Vegan Pistachio Coffee Cake is not only delicious but also versatile. It pairs perfectly with coffee or tea and is great for any occasion. Feel free to customize it by adding your favorite nuts or spices for extra flavor!