Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells are the perfect comfort dish for Fall, combining creamy pumpkin and savory sausage flavors that delight the palate. These stuffed shells are not only satisfying but also versatile enough for family dinners, holiday gatherings, or cozy nights in. With their rich filling and cheesy topping, this dish stands out as a seasonal favorite.

Why You’ll Love This Recipe

• Delicious Comfort Food: The creamy pumpkin sauce combined with savory sausage creates a hearty meal that warms you from the inside out.
• Easily Customizable: You can substitute ingredients based on your preferences or dietary needs, making it perfect for any occasion.
• Perfect for Meal Prep: Make a larger batch and freeze some for quick weeknight dinners; simply reheat when needed!
• Kid-Friendly: The cheesy filling and fun shape of the pasta shells make this dish appealing to children and adults alike.
• Seasonal Ingredients: Embrace the flavors of Fall with pumpkin and spices that evoke warmth and nostalgia.

Tools and Preparation

Before diving into the recipe, gather your essential tools to streamline the cooking process. Having everything at hand will make your experience enjoyable.

Essential Tools and Equipment

• Jumbo pasta pot
• Large skillet
• Mixing bowl
• Casserole dish (9×13-inch)
• Spoon for stuffing

Importance of Each Tool

• Jumbo pasta pot: A large pot allows you to cook multiple shells at once without worrying about sticking together.
• Large skillet: Perfect for browning sausage evenly while providing enough space to combine all ingredients seamlessly.
• Casserole dish: An oven-safe dish ensures even baking and makes serving easy.

Ingredients

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)

For Seasoning

• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil.
1. Cook the pasta shells for 7 minutes.
2. While cooking, prepare an ice bath in a large bowl with ice and water.
3. Once cooked, drain the shells and immediately place them in the ice water to stop cooking. Set aside.

Step 3: Brown the Sausage

In a large skillet over medium-high heat:
1. Add the sausage, breaking it into smaller pieces as it browns.
2. Once browned, add chopped broccolini and cook until softened (about 5 minutes).
3. Remove from skillet and let cool in a bowl.

Step 4: Make the Pumpkin Sauce

Using the same skillet over medium-low heat:
1. Add pumpkin puree, water, ricotta cheese, and nutmeg.
2. Stir until combined; when bubbly, reduce heat further.
3. Add Cabot Mac ‘n Cheese shredded cheese, Cabot Seriously Sharp cheddar, sage, salt, and pepper.
4. Continue stirring until all cheese is melted into sauce.

Step 5: Preheat Oven

Preheat your oven to 375 °F (191 °C).

Step 6: Assemble Stuffed Shells

1. Pour about 1/2 cup of sauce into the bottom of your casserole dish.
2. Reserve 1/4 cup of sauce; mix remaining sauce with sausage mixture in its bowl.
3. Remove each shell from ice water; shake off excess liquid.
4. Use a spoon to stuff each shell with filling before placing it in the casserole dish.

Step 7: Bake Your Dish

1. Pour any remaining sauce over stuffed shells.
2. Sprinkle additional cheese on top.
3. Bake uncovered for 15-20 minutes until bubbly and cheese is melted.
4. Optionally broil briefly for extra crispiness—watch closely!

Step 8: Serve Warm

Once baked, serve warm and enjoy your delicious Cheesy Pumpkin and Spicy Sausage Stuffed Shells!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells make for a hearty and comforting meal that is perfect for any occasion. Here are some serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and cucumbers for a light, refreshing contrast to the rich stuffed shells.
• Spinach Salad: Add sliced apples and walnuts to spinach for a nutty flavor that complements the pumpkin.

Offer Garlic Bread

• Classic Garlic Bread: Serve warm, crispy garlic bread on the side for dipping into the cheesy sauce.
• Herb-Infused Breadsticks: Soft breadsticks brushed with garlic and fresh herbs can make for a delightful addition.

Serve with Roasted Vegetables

• Seasonal Roasted Veggies: Roast seasonal vegetables such as carrots, Brussels sprouts, or zucchini seasoned with olive oil and herbs for a colorful side.
• Sautéed Green Beans: Lightly sauté green beans in olive oil with garlic for a simple yet tasty accompaniment.

Add a Creamy Soup

• Butternut Squash Soup: A smooth butternut squash soup enhances the fall flavors already present in the stuffed shells.
• Tomato Basil Soup: Serve alongside this classic soup for a comforting combination that pleases many palates.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Making the perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Use Fresh Ingredients: Opt for fresh sausage and high-quality cheeses to enhance the flavor of your dish.
• Cook Pasta Al Dente: Ensure your pasta shells are cooked al dente so they hold their shape during baking.
• Don’t Overstuff: Be careful not to overstuff the shells; filling them moderately allows even cooking and prevents spilling.
• Adjust Seasoning: Taste your cheese sauce before assembling. Adjust salt, pepper, or nutmeg according to your preference.
• Broil for Crispiness: For an extra crispy topping, broil the stuffed shells for a couple of minutes after baking but watch closely to prevent burning.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

To create a well-rounded meal, consider serving these delicious side dishes alongside your Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

1. Caesar Salad: A classic Caesar salad with crunchy croutons adds crispness that balances the richness of the stuffed shells.
2. Roasted Sweet Potatoes: Sweet potatoes roasted with olive oil provide a sweet contrast that complements spicy flavors beautifully.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer additional comfort food appeal without overpowering the main dish.
4. Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice adds brightness and freshness to your plate.
5. Coleslaw: A tangy coleslaw provides crunch and acidity that balances out the creaminess of the stuffed shells.
6. Quinoa Salad: A chilled quinoa salad mixed with herbs, tomatoes, and cucumbers offers a nutritious option that’s easy to prepare.

Common Mistakes to Avoid

When making Cheesy Pumpkin and Spicy Sausage Stuffed Shells, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overcooking the pasta shells – Cooking the shells too long can lead to a mushy texture. Stick to 7 minutes for the perfect al dente bite.
• Not cooling the sausage mixture – If you don’t let the sausage mixture cool before stuffing, it can make the pasta shells difficult to handle. Allow it to cool for a few minutes after cooking.
• Skipping seasoning – Failing to properly season your sauce and filling can result in bland flavors. Always taste and adjust with salt and pepper as needed.
• Using low-quality cheese – Low-quality cheese may not melt well. Opt for fresh cheeses like Cabot Mac ‘n Cheese and Seriously Sharp cheddar for a creamy texture.
• Not preheating the oven – Skipping this step can affect how evenly your dish cooks. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Use a freezer-safe container or wrap tightly in foil.
• These stuffed shells can be frozen for up to 3 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave – Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, adding a splash of water or broth to keep them moist, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Cheesy Pumpkin and Spicy Sausage Stuffed Shells:

Can I use different types of sausage?

Yes! You can substitute spicy sausage with chicken or turkey sausage for a lighter option while still maintaining great flavor.

What if I can’t find broccolini?

You can easily replace broccolini with spinach or kale, which will also add nutrients and flavor to your dish.

Can I make this recipe vegan?

Absolutely! Use plant-based sausage alternatives and dairy-free cheese options instead of ricotta and shredded cheeses.

How do I know when my stuffed shells are done baking?

Your stuffed shells are ready when the top is bubbly and golden brown. A cooking thermometer should read at least 165°F (74°C) inside.

Can I prepare these shells ahead of time?

Yes! You can assemble the shells a day in advance and store them in the refrigerator before baking when you’re ready to serve.

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells offer a delightful combination of flavors that capture the essence of Fall. This versatile dish is perfect for family dinners or entertaining guests. Feel free to customize it by adding your favorite vegetables or spices for an extra twist!