Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These delightful bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Perfect for game night, casual family dinners, or simply satisfying cravings, these pizza bombs are sure to be a hit!
Why You’ll Love This Recipe
Quick and Easy: With just 10 minutes of prep time, these pizza bombs are perfect for busy days or unexpected guests.
Flavorful Goodness: Each bite is loaded with melty cheese and savory turkey pepperoni, delivering all the flavors of pizza in a fun form.
Versatile Snack: Serve them as an appetizer, snack, or even a light meal—pair them with marinara or ranch for dipping!
Kid-Friendly Fun: Kids will love helping make these tasty treats; they’re easy to assemble and fun to eat.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the necessary tools before you start.
Essential Tools and Equipment
Baking sheet
Parchment paper
Mixing bowl
Brush for spreading butter
Importance of Each Tool
Baking sheet: Ensures even cooking and browning for the pizza bombs.
Parchment paper: Prevents sticking and makes clean-up a breeze.
Mixing bowl: Provides ample space for combining ingredients without spills.
Brush for spreading butter: Helps achieve an even coating of seasoned butter on top for extra flavor.
Ingredients
For the Pizza Bombs
2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
1 tsp garlic powder: Brings a bold garlic punch.
1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.
How to Make Easy turkey pepperoni Pizza Bombs
Step 1: Preheat the Oven
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the Biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the Fillings
Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.
Step 5: Seal the Bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or Air Fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes until golden brown.
Step 7: Serve Hot
Let them cool for a few minutes, then serve with marinara or ranch dip!
How to Serve Easy turkey pepperoni Pizza Bombs
These easy turkey pepperoni Pizza Bombs are not just tasty on their own; they can be paired with a variety of dips and sides for an even more enjoyable experience. Here are some fun serving suggestions to elevate your snack time.
With Dipping Sauces
Marinara Sauce: A classic pairing, this rich tomato sauce complements the cheesy filling perfectly.
Ranch Dressing: Creamy and herby, ranch adds a cool contrast to the warm pizza bombs.
Garlic Aioli: This flavorful dip brings a zesty garlic kick that enhances each bite.
On a Platter
Cheese Board: Arrange your pizza bombs alongside various cheeses, crackers, and olives for a delightful spread.
Vegetable Crudité: Fresh veggies like carrots, celery, and bell peppers add crunch and color to your serving table.
As Part of a Meal
With a Side Salad: A simple mixed greens salad drizzled with vinaigrette balances the richness of the pizza bombs.
Soup Pairing: Serve with a warm bowl of tomato or minestrone soup for a hearty meal option.
How to Perfect Easy turkey pepperoni Pizza Bombs
To ensure your turkey pepperoni Pizza Bombs turn out delicious every time, consider these helpful tips.
Bold seasoning choice: Use fresh herbs instead of dried ones whenever possible for brighter flavors.
Even dough thickness: Roll out the biscuit dough evenly to ensure uniform cooking and prevent uneven textures.
Seal carefully: Make sure the edges are tightly sealed to avoid any leaks during baking.
Adjust baking time: Keep an eye on them in the oven; cooking times may vary based on your oven’s performance.
Experiment with fillings: Try different types of cheese or add vegetables like bell peppers for extra flavor.
Best Side Dishes for Easy turkey pepperoni Pizza Bombs
Complement your Easy turkey pepperoni Pizza Bombs with these delicious side dishes to create a well-rounded meal.
Garden Salad: A mix of greens, tomatoes, and cucumbers topped with balsamic vinaigrette for freshness.
Garlic Breadsticks: Soft and buttery breadsticks brushed with garlic butter make for a perfect side.
Stuffed Mushrooms: Savory baked mushrooms filled with cream cheese and herbs offer an elegant touch.
Crispy Potato Wedges: Seasoned potato wedges baked until golden provide a hearty addition to your plate.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing bite.
Zucchini Fries: Baked or air-fried zucchini sticks coated in breadcrumbs serve as a healthier option.
Common Mistakes to Avoid
When making Easy turkey pepperoni Pizza Bombs, some common pitfalls can affect your final product. Here are mistakes to watch out for:
Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat your oven or air fryer as instructed in the recipe.
Overfilling the Dough: Adding too much cheese or turkey pepperoni can make sealing difficult. Stick to the recommended amounts for perfect pizza bombs.
Skipping the Seasoned Butter: Neglecting to brush the dough with seasoned butter can result in bland pizza bombs. Don’t skip this step for added flavor and a golden finish.
Using Cold Dough: Working with cold biscuit dough can make it hard to shape. Allow the dough to sit at room temperature for a few minutes before handling.
Not Letting Them Cool: Serving pizza bombs right out of the oven can lead to burns. Let them cool slightly before serving for better enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Easy turkey pepperoni Pizza Bombs in an airtight container.
They will keep fresh in the refrigerator for up to 3 days.
Freezing Easy turkey pepperoni Pizza Bombs
For longer storage, freeze unbaked pizza bombs.
Place them on a baking sheet until solid, then transfer them into a freezer-safe bag for up to 3 months.
Reheating Easy turkey pepperoni Pizza Bombs
Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
Microwave: Use medium power and heat for about 30 seconds but be cautious as they may become soggy.
Stovetop: Reheat in a skillet over low heat, covered, for about 5-7 minutes until warmed through.
Frequently Asked Questions
If you have questions about Easy turkey pepperoni Pizza Bombs, check out these common queries:
How do I customize Easy turkey pepperoni Pizza Bombs?
You can add different fillings like veggies or swap mozzarella with other cheeses like cheddar for a unique flavor profile!
Can I make Easy turkey pepperoni Pizza Bombs ahead of time?
Yes! You can prepare them ahead of time and refrigerate or freeze them before baking. Just adjust baking times accordingly if frozen.
What dips go well with Easy turkey pepperoni Pizza Bombs?
Marinara sauce or ranch dressing are perfect accompaniments that enhance their deliciousness!
Are Easy turkey pepperoni Pizza Bombs kid-friendly?
Absolutely! These little bites are fun and easy to eat, making them a hit among kids and adults alike.
Final Thoughts
Easy turkey pepperoni Pizza Bombs are not just tasty; they’re versatile too! You can customize them with various fillings and sauces based on your preference. Perfect for any occasion, we encourage you to try this delightful snack at your next gathering!
Looking for a fun, flavorful snack that effortlessly combines the best of pizza into bite-sized pieces? Easy turkey turkey turkey pepperoni Pizza Bombs are your answer! These deliciously cheesy and buttery treats are stuffed with savory turkey turkey turkey pepperoni and gooey mozzarella, making them the ultimate crowd-pleaser for game nights, family dinners, or anytime cravings strike. With minimal prep time and simple ingredients, these pizza bombs are easy to make and even easier to enjoy. Dip them in marinara or ranch for an extra burst of flavor!
Ingredients
Scale
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini turkey turkey pepperoni slices
Instructions
Preheat oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
Separate and flatten each biscuit dough piece slightly.
Place mozzarella cheese and a few turkey pepperoni slices in the center of each dough round.
Pinch edges together to seal, then roll each into a ball.
Place seam-side down on the baking sheet and brush tops with seasoned butter.
Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Snack
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 pizza bomb (40g)
Calories:150
Sugar:0g
Sodium:290mg
Fat:9g
Saturated Fat:4g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:14g
Fiber:0g
Protein:5g
Cholesterol:15mg
Keywords: For added flavor, consider experimenting with different cheeses or adding vegetables like bell peppers inside the bombs. Ensure the edges are sealed tight to keep the filling from leaking during cooking.