Chili Mac

This Chili Mac recipe combines hearty homemade chili with creamy macaroni and cheese, making it a perfect meal for various occasions. Whether you’re hosting a potluck, planning game day snacks, or looking for a simple dinner idea, this dish delivers both flavor and comfort. The unique blend of spices and cheesy goodness will have everyone asking for seconds!

Why You’ll Love This Recipe

• Hearty and Filling: This Chili Mac is packed with protein from ground beef and beans, making it a satisfying meal that keeps hunger at bay.
• Versatile Dish: Enjoy it as a standalone meal or serve alongside your favorite sides. It’s perfect for any gathering!
• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this dish quickly, making it ideal for busy weeknights.
• Kid-Friendly Flavor: The cheesy goodness appeals to even the pickiest eaters, ensuring everyone at the table will enjoy their meal.
• Make-Ahead Option: This recipe can easily be prepared in advance and reheated, saving you time on busy days.

Tools and Preparation

To create the perfect Chili Mac, you’ll need some essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Baking dish (if baking)

Importance of Each Tool

• Large pot: Ideal for cooking the chili mixture evenly without overcrowding.
• Wooden spoon: Perfect for stirring ingredients without damaging your pots.
• Baking dish: Useful if you decide to bake the Chili Mac for a crispy top layer.

Ingredients

Here’s what you’ll need to make this delicious Chili Mac:

For the Chili Mixture

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded), plus more for topping if desired

To Garnish

• Fresh Parsley

How to Make Chili Mac

Step 1: Cook the Beef

In a large pot over medium heat, add the ground beef and cook until browned. Use a wooden spoon to break it up into smaller pieces as it cooks.

Step 2: Add Vegetables

Once the beef is cooked through, add diced onions, bell peppers, and garlic. Sauté until softened.

Step 3: Stir in Seasonings

Mix in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Stir well to combine all ingredients.

Step 4: Simmer the Chili

Reduce heat to low and let the mixture simmer for about 20 minutes so the flavors meld together.

Step 5: Prepare Macaroni

While the chili simmers, bring a separate pot of water to boil. Cook macaroni according to package instructions until al dente. Drain and set aside.

Step 6: Make Cheese Sauce

In another saucepan over medium heat, melt butter. Whisk in flour until smooth. Gradually add heavy cream and milk while whisking continuously until thickened. Stir in mustard powder, onion powder, salt, pepper, and hot sauce.

Step 7: Combine Everything

Add cooked macaroni to the chili mixture followed by the cheese sauce. Mix thoroughly until everything is well combined.

Step 8: Serve or Bake

Serve immediately or transfer to a baking dish topped with extra cheddar cheese and bake at 350°F (175°C) for about 15 minutes until bubbly and golden on top.

Enjoy your deliciously cheesy Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in many ways. Its rich flavors and creamy texture make it a crowd-pleaser for any occasion. Here are some great serving suggestions to elevate your meal.

With Toppings

• Sour Cream: Add a dollop of sour cream for creaminess and tang.
• Shredded Cheese: Sprinkle extra shredded cheddar cheese on top for a cheesy finish.
• Chopped Green Onions: Fresh green onions add a nice crunch and enhance the flavor.

As a Casserole

• Baked Chili Mac: Transfer your Chili Mac to a baking dish, top with cheese, and bake until bubbly for a comforting casserole version.

With Fresh Sides

• Simple Salad: Serve with a mixed greens salad drizzled with vinaigrette for a refreshing contrast.
• Cornbread: Pair with warm cornbread to soak up the chili flavors.

For Game Day

• Mini Bowls: Serve in small bowls or cups as a finger food option during game day gatherings.

How to Perfect Chili Mac

Perfecting your Chili Mac can take your dish from good to great. Here are some tips to achieve the best results.

• Use Quality Beef: Starting with quality ground beef ensures rich flavor and better texture.
• Customize Your Spice Level: Adjust the hot sauce according to your preference for heat.
• Add More Veggies: Consider adding more vegetables like zucchini or carrots for added nutrition and flavor.
• Cheese Variations: Experiment with different cheeses like Monterey Jack or pepper jack for unique tastes.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully.

Best Side Dishes for Chili Mac

Chili Mac pairs wonderfully with various side dishes that complement its hearty flavors. Here are some excellent choices:

1. Garlic Bread: Crunchy garlic bread makes for an ideal accompaniment, perfect for dipping into the chili.
2. Coleslaw: A tangy coleslaw adds freshness and crunch, balancing out the richness of the mac and cheese.
3. Roasted Vegetables: Seasoned roasted vegetables provide color and nutrition, making your meal more vibrant.
4. Steamed Broccoli: Lightly steamed broccoli offers a healthy, green side that contrasts well with Chili Mac’s richness.
5. Potato Wedges: Crispy potato wedges are always a hit; they can be seasoned any way you like!
6. Fruit Salad: A light fruit salad brings sweetness and freshness, making it a refreshing side choice.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Boldly skip the seasoning: Not using enough chili seasoning can lead to bland flavors. Always taste as you go and adjust the seasoning accordingly.
• Boldly undercook the pasta: If you don’t cook the macaroni properly, it can become mushy when mixed with the chili. Follow package instructions for al dente pasta.
• Boldly ignore cheese quality: Using pre-shredded cheese can result in less creamy mac and cheese. Opt for block cheese and shred it yourself for better melting.
• Boldly rush the cooking time: Skipping simmering time might cause flavors not to develop fully. Allow the chili to simmer so all ingredients meld beautifully.
• Boldly forget garnishes: Neglecting fresh parsley or other toppings can make your dish look less appealing. Always add a garnish for a pop of color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Chili Mac

• Freeze in a freezer-safe container.
• Can be stored for up to 2-3 months.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring between intervals until warm.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth or water to loosen if necessary.

Frequently Asked Questions

Here are some common questions about making Chili Mac.

What is Chili Mac?

Chili Mac is a delicious combination of chili and macaroni and cheese, offering a hearty meal perfect for any occasion.

How do I customize my Chili Mac?

You can customize your Chili Mac by adding vegetables like corn or jalapeños, or by switching up the meats used based on your preference.

Can I make Chili Mac ahead of time?

Yes, you can prepare it ahead of time. Just store it in the refrigerator or freezer, then reheat when you’re ready to serve.

What sides pair well with Chili Mac?

Chili Mac pairs wonderfully with a simple side salad or cornbread for a complete meal experience.

Final Thoughts

This Chili Mac recipe is not only comforting but also versatile, making it perfect for family dinners, potlucks, or game days. Feel free to customize it with your favorite ingredients or toppings, ensuring everyone enjoys this hearty dish!