Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a fantastic low-carb meal that combines rich flavors and hearty ingredients into a delicious skillet dinner. Perfect for busy weeknights or casual gatherings, this recipe is sure to satisfy even the pickiest of eaters. With only 3.9g net carbs per serving, it’s an excellent choice for those following a keto diet while still being versatile enough to serve over rice or in rolls for others.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weeknight dinners.
• Flavor Packed: The combination of ground beef, sautéed vegetables, and melted cheese creates a delightful flavor explosion.
• Low-Carb Delight: With only 3.9g net carbs per serving, this dish fits seamlessly into your keto lifestyle.
• Versatile Serving Options: Enjoy it as is, on a salad, or stuffed in a roll—there’s something for everyone!
• Family-Friendly: Even picky eaters will love the cheesy goodness of this dish.

Tools and Preparation

To make the Ground Beef Philly Cheesesteak Recipe (Keto), you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large oven-proof skillet (like cast iron)
• Large skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large oven-proof skillet: Ideal for browning meat and transferring directly to the oven without needing an additional dish.
• Spatula: Perfect for flipping and mixing ingredients without damaging your skillets.
• Knife: A sharp knife makes quick work of chopping vegetables for even cooking.
• Cutting board: Keeps your workspace organized and safe while preparing your ingredients.

Ingredients

For this Ground Beef Philly Cheesesteak Recipe (Keto), you will need the following ingredients:

Meat and Cheese

• 1 1/2 lbs ground beef
• 3 oz provolone cheese
• 3 oz shredded gruyere or swiss cheese

Vegetables

• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

Seasonings

• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Cook the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add in the ground beef and sprinkle the steak seasoning on top.
3. Reduce the heat to medium and brown the meat until it is cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, add olive oil over medium heat.
2. Include sweet peppers, green bell peppers, onion, and mushrooms.
3. Sauté until the vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Pour the sautéed vegetables onto the cooked ground beef mixture.
2. Mix well to combine all ingredients evenly.
3. Sprinkle provolone and gruyere or swiss cheese over the top.

Step 4: Broil Until Golden Brown

1. Transfer the skillet to the oven under the broiler.
2. Broil until cheeses are melted and starting to brown—about 5 minutes.

Step 5: Serve Your Dish

1. Serve hot as is or over lettuce for a low-carb option.
2. If desired by others, serve in hoagie rolls or with rice.
3. Store any leftovers in freezer-safe containers for future meals!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This keto ground beef Philly cheesesteak is versatile and can be enjoyed in various ways. Whether you’re looking for a hearty meal or a lighter option, these serving suggestions will enhance your dining experience.

On Its Own

• Enjoy this dish straight from the skillet. The combination of flavors and textures makes it satisfying on its own.

Over a Salad

• For a lighter meal, serve the cheesesteak mixture over a bed of fresh greens. Add your favorite low-carb dressings for extra flavor.

In a Hoagie Roll

• Not counting carbs? Use whole grain or keto-friendly hoagie rolls for a classic sandwich experience filled with this delicious mixture.

With Cauliflower Rice

• For a low-carb side, serve it over cauliflower rice. This adds bulk without the carbs of traditional rice.

In Lettuce Wraps

• Use large lettuce leaves to wrap the cheesesteak filling for a fresh and crunchy alternative that’s great for lunch or dinner.

As Meal Prep

• Portion out leftovers into freezer-safe containers for quick lunches throughout the week. Just reheat and enjoy!

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To make your ground beef Philly cheesesteak even better, consider these handy tips.

• Choose the Right Beef: Use lean ground beef to keep the dish healthy while still achieving great flavor.

• Sauté Vegetables Properly: Make sure to cook your vegetables until they are tender but still crisp for added texture in each bite.

• Melt Cheese Thoroughly: Broil until the cheese is bubbly and golden brown for that perfect cheesy topping.

• Experiment with Seasonings: Try adding garlic powder or onion powder to elevate the flavor profile of your dish.

• Let It Rest: Allow the skillet to sit for a few minutes after broiling; this helps meld all the flavors together beautifully.

• Adjust Spice Levels: If you prefer more heat, add some crushed red pepper flakes or hot sauce before serving.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your ground beef Philly cheesesteak can elevate your meal. Here are some great options:

1. Steamed Broccoli: A simple side that adds fiber and nutrients without extra carbs. Steam until tender yet crisp.

2. Zucchini Noodles: Light and low in carbs, sautéed zucchini noodles complement the rich flavors of the cheesesteak.

3. Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these provide a delicious crunch alongside your main dish.

4. Crispy Green Beans: Oven-roasted green beans seasoned with garlic powder make a flavorful addition that’s easy to prepare.

5. Cauliflower Mash: Creamy and buttery, this low-carb alternative to mashed potatoes pairs flawlessly with cheesy dishes.

6. Mixed Green Salad: A fresh salad with avocado, cucumber, and cherry tomatoes offers a refreshing contrast to the hearty cheesesteak.

7. Baked Asparagus: Drizzle with olive oil and bake until tender; asparagus enhances the meal’s gourmet feel.

8. Avocado Slices: Creamy avocado slices add healthy fats and help balance out the meal’s richness beautifully.

Common Mistakes to Avoid

Cooking the perfect Ground Beef Philly Cheesesteak Recipe (Keto) can be simple, but several common mistakes can lead to disappointment. Here are some to watch out for:

• Bold seasoning: Forgetting to season your beef properly can lead to bland flavors. Always sprinkle steak seasoning generously on the ground beef for enhanced taste.
• Bold overcooking veggies: Overcooking the vegetables can make them mushy. Cook them just until tender to maintain their crunch and flavor.
• Bold using low-quality cheese: Cheap cheese may not melt well and can affect the dish’s texture. Opt for good quality provolone and gruyere for a creamy, delicious topping.
• Bold skipping the broiler: Not broiling your cheesesteak mix can result in a lack of that beautiful melted cheese crust. Always finish under the broiler for that golden-brown effect.
• Bold improper storage: Failing to store leftovers correctly can lead to spoilage. Make sure to use airtight containers and label them with dates.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it cools down before sealing; this helps prevent moisture buildup.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Freeze in freezer-safe containers or bags for up to 2 months.
• Portion out servings for easy reheating later.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat oven to 350°F (175°C). Place the cheesesteak in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place on a microwave-safe plate and cover. Heat in 1-minute intervals, stirring in between, until hot throughout.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common queries regarding the Ground Beef Philly Cheesesteak Recipe (Keto):

Can I use turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. It will still be delicious and keto-friendly!

What other vegetables can I add?

Feel free to customize by adding zucchini or spinach for extra nutrients while keeping it low-carb.

How do I make this dairy-free?

To make this recipe dairy-free, skip the cheese or use plant-based cheese alternatives that melt well.

Is this Ground Beef Philly Cheesesteak Recipe (Keto) suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prepping lunches or dinners.

Final Thoughts

The Ground Beef Philly Cheesesteak Recipe (Keto) is a delightful blend of savory flavors and textures that everyone will love. Its versatility allows you to serve it as a hearty meal on its own or over a fresh salad. Plus, you can easily customize it with your favorite veggies or cheeses. Don’t hesitate—try this recipe today!