Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is a delightful dish that brings the flavors of Asian cuisine right to your home. This Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe features tender beef in a sweet and savory sauce, perfectly suited for weeknight dinners or special occasions. With its simple ingredients and quick preparation, this dish is sure to impress your family and friends while keeping your keto lifestyle on track.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful Dish: The combination of soy sauce, ginger, and garlic creates an irresistible taste that will satisfy your cravings.
• Keto-Friendly: This dish fits perfectly into a low-carb diet with just 5 grams of carbs per serving.
• Versatile Ingredients: Use flank or flatiron steak based on availability or preference without compromising flavor.
• Healthy Cooking Method: Using avocado oil keeps this dish light while adding healthy fats.

Tools and Preparation

Before you dive into making this delicious meal, make sure you have the right tools on hand. Proper equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy skillet or wok
• Sharp knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Heavy skillet or wok: This ensures even cooking and allows for high heat, which is essential for stir-frying the beef properly.
• Sharp knife: A good knife makes it easy to slice the beef thinly, allowing it to absorb the flavors of the sauce better.

Ingredients

For the Sauce

• 1 Tablespoon avocado oil
• 2 teaspoons Minced ginger
• 1 Tablespoon Minced garlic
• 1/2 Cup Soy sauce or Coconut aminos
• 1/2 cup Water
• 3/4 cup sugar free granulated sweetener

For the Beef

• 1 1/2 pounds Flank steak or Flatiron steak
• 1/4 teaspoon Red pepper flakes

For Garnish

• 5 Stems Green onions cut diagonal into 2 inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the flank or flatiron steak against the grain into thin strips. This will help ensure tenderness.

Step 2: Make the Sauce

In a bowl, combine the soy sauce (or coconut aminos), water, minced ginger, minced garlic, and sugar-free sweetener. Mix well until everything is dissolved.

Step 3: Cook the Beef

In a heavy skillet or wok over medium-high heat, add avocado oil. Once hot, add sliced beef in batches—do not overcrowd. Cook for about 3-4 minutes until browned on all sides.

Step 4: Add Sauce and Spices

Once all the beef is cooked, return it to the skillet. Pour in your prepared sauce and sprinkle with red pepper flakes. Stir well to coat all pieces evenly.

Step 5: Thicken the Sauce

Stir in xanthan gum gradually while mixing until you reach your desired thickness. Allow it to simmer for another 2-3 minutes.

Step 6: Serve

Remove from heat and garnish with green onions before serving over cauliflower rice or steamed vegetables for a complete meal. Enjoy your delicious Easy Keto Mongolian Beef (PF Chang’s Copycat)!

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef is a delightful experience that brings flavors of Asian cuisine right to your table. This dish pairs well with various sides and garnishes to enhance its taste and presentation.

With Rice Alternatives

• Cauliflower Rice: A low-carb substitute that absorbs the delicious sauce without adding extra calories.
• Shirataki Noodles: These konjac noodles are a great keto option, providing a satisfying base for the beef.
• Zucchini Noodles: Light and fresh, zucchini noodles add a veggie twist to your plate.

Garnished with Fresh Herbs

• Chopped Cilantro: Adds a burst of freshness that complements the rich flavors of the beef.
• Sesame Seeds: Toasted seeds offer a nutty crunch, enhancing both texture and visual appeal.

With Steamed Vegetables

• Broccoli Florets: Steamed broccoli adds color and nutrition, balancing the meal perfectly.
• Bell Peppers: Sautéed or steamed bell peppers provide sweetness and vibrant color to your dish.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

To achieve the best flavor and texture in your Easy Keto Mongolian Beef, consider these helpful tips:

• Use fresh ingredients: Fresh garlic and ginger make a significant difference in flavor intensity.
• Slice against the grain: Cutting the beef against the grain ensures tenderness and makes it easier to chew.
• Adjust sweetness levels: Modify the amount of sugar-free sweetener to suit your taste preferences; some may prefer it sweeter or less so.
• Serve hot: For optimal taste, serve the dish immediately after cooking while it’s still hot and fresh.
• Store properly: If you have leftovers, keep them in an airtight container in the fridge for up to three days for maximum freshness.
• Reheat gently: When reheating, do so on low heat to avoid toughening the meat.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing side dishes with your Easy Keto Mongolian Beef can elevate your meal experience. Here are some excellent options:

1. Garlic Butter Bok Choy: Sautéed bok choy in garlic butter offers a crunchy texture that complements the tender beef.
2. Spicy Cucumber Salad: A refreshing salad with sliced cucumbers and a hint of spice adds contrast to the rich flavors of the beef.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delightful crunch while remaining keto-friendly.
4. Stir-Fried Green Beans: Quick stir-fried green beans seasoned with garlic create a simple yet delicious side.
5. Asian Slaw: A mix of cabbage, carrots, and sesame dressing adds freshness and crunch to your meal.
6. Radish Chips: Baked radish chips offer a crispy alternative to traditional potato chips without the carbs.

Common Mistakes to Avoid

When making Easy Keto Mongolian Beef (PF Chang’s Copycat), it’s easy to overlook some key steps. Here are common mistakes to avoid for a successful dish.

• Skipping the Marinade: Not marinating the beef can lead to less flavor. Take time to let the beef soak in the soy sauce and spices for at least 15 minutes.
• Using Low-Quality Meat: Choosing cheaper cuts can result in tough beef. Opt for flank or flatiron steak to ensure tenderness.
• Overcooking the Beef: Cooking too long can make the meat dry. Aim for a quick sear on high heat to keep it juicy.
• Neglecting the Sauce Thickness: Failing to thicken your sauce may leave it watery. Use xanthan gum as instructed to achieve the right consistency.
• Not Adding Enough Vegetables: Missing out on greens like green onions can reduce freshness. Always include them for added texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Place in a freezer-safe bag or container.
• Best if used within 2 months for optimal flavor.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven: Preheat oven to 350°F, place beef in a dish, and cover with foil. Heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat on medium power in 30-second intervals until hot.
• Stovetop: Warm over medium heat in a skillet with a splash of water or broth, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Easy Keto Mongolian Beef (PF Chang’s Copycat).

Can I use chicken instead of beef?

Yes, you can substitute chicken for beef in this recipe while keeping the same cooking method and sauce.

Is Easy Keto Mongolian Beef (PF Chang’s Copycat) gluten-free?

If you use gluten-free soy sauce or coconut aminos, this dish will be gluten-free.

How spicy is this recipe?

The red pepper flakes add mild heat. Adjust the amount based on your spice preference.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge or freezer as mentioned above.

Final Thoughts

Easy Keto Mongolian Beef (PF Chang’s Copycat) offers a delightful mix of flavors that makes it perfect for dinner any night of the week. With its sweet and savory profile, it’s sure to please everyone at your table. Feel free to customize it by adding different vegetables or adjusting spice levels according to your taste!