Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are perfect for summer gatherings, bringing together the flavors of tender shrimp, savory sausage, sweet corn, and baby potatoes. This dish is not only easy to prepare but also allows for hassle-free cleanup since everything cooks in convenient foil packets. Ideal for barbecues or family dinners, these packets provide a delightful mix of flavors and textures that everyone will enjoy.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil means no dirty pots or pans—just toss the packets when you’re done!
• Flavorful Ingredients: The combination of shrimp, sausage, corn, and potatoes creates a delicious medley of tastes.
• Versatile Cooking: Perfect for the grill, this recipe can also be adapted for the oven if needed.
• Quick Preparation: Ready in just 33 minutes, it’s a great option for busy weeknights or last-minute gatherings.
• Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste.

Tools and Preparation

To make the Grilled Shrimp Boil Packets efficiently, having the right tools on hand is essential. Below are the must-have items you’ll need.

Essential Tools and Equipment

• Reynolds Wrap Heavy Duty Aluminum Foil
• Microwave-safe dish
• Knife
• Cutting board
• Grill

Importance of Each Tool

• Reynolds Wrap Heavy Duty Aluminum Foil: Ensures that your packets are sturdy and seal properly for even cooking.
• Microwave-safe Dish: Allows for quick melting of butter without risk of damaging the container.
• Knife: A sharp knife makes slicing potatoes and sausage quick and safe.
• Cutting Board: Provides a stable surface to prepare your ingredients efficiently.

Ingredients

For these delightful Grilled Shrimp Boil Packets, you’ll need:

For the Vegetables and Protein

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)
• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat Your Grill

Preheat a gas grill over medium-high heat to about 425 degrees F. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

Place potatoes on a plate and microwave on high power for 1.5 minutes. Rotate them and microwave for an additional 1.5 minutes. Once cool enough to handle, cut them into slices.

Step 3: Assemble Your Packets

Divide potatoes among each of the four double-lined foil sheets, layering ingredients in the center. Follow with corn, sausage, and shrimp.

Step 4: Create the Butter Mixture

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and garlic. Drizzle about 2 tablespoons evenly over each packet.

Step 5: Season Each Packet

Sprinkle each packet with about 1/2 teaspoon of Old Bay seafood seasoning.

Step 6: Seal and Grill

Wrap up the sides of the first sheet of foil; then place a second sheet going opposite length. Crimp edges to seal tightly. Grill sealed side up for about 12-15 minutes until potatoes are tender and shrimp are cooked through. Serve warm garnished with parsley.

Enjoy your flavorful Grilled Shrimp Boil Packets at your next outdoor gathering!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are perfect for a summer gathering or casual family dinner. The beauty of these packets is their versatility, allowing you to serve them in various delightful ways.

On a Platter

• Arrange the cooked packets on a large platter. This makes for an impressive centerpiece and allows guests to serve themselves.

With Fresh Lemon Wedges

• Serve with fresh lemon wedges on the side. The citrus adds a zesty brightness that complements the shrimp beautifully.

Accompanied by Dipping Sauces

• Offer a selection of dipping sauces, such as garlic butter or cocktail sauce. These add extra flavor and enhance the overall experience.

Topped with Fresh Herbs

• Garnish with extra chopped parsley or thyme right before serving. This adds a pop of color and freshness to your dish.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets turn out perfectly every time, consider these helpful tips:

• Use heavy-duty foil: Opt for Reynolds Wrap Heavy Duty Aluminum Foil to prevent tearing and ensure even cooking.
• Pre-cook potatoes: Microwaving the potatoes beforehand ensures they are tender and ready when the shrimp cook through.
• Don’t overcrowd packets: Make sure there’s enough space in each packet for steam to circulate; this helps everything cook evenly.
• Check for doneness: Use a meat thermometer; shrimp should reach an internal temperature of 120°F (49°C) for optimal texture.
• Experiment with seasonings: Feel free to customize your spice blend based on your taste preferences. More Old Bay seasoning can intensify flavors.
• Keep an eye on cooking time: Cooking times may vary slightly based on grill heat; check packets around 12 minutes to avoid overcooking.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with your Grilled Shrimp Boil Packets can elevate the meal further. Here are some delicious options:

1. Garlic Bread
   A crispy garlic bread complements the shrimp well and is great for soaking up any juices.

2. Coleslaw
   A tangy coleslaw provides a refreshing crunch that balances out the hearty flavors of the boil packets.

3. Cornbread
   Sweet cornbread offers a delightful contrast and pairs nicely with seafood dishes.

4. Mixed Green Salad
   A light salad with vinaigrette adds freshness and helps cleanse the palate between bites.

5. Grilled Asparagus
   Tender grilled asparagus adds color and nutrients, making it a healthy choice alongside your packets.

6. Potato Salad
   A creamy potato salad can be a comforting addition, echoing some of the ingredients in your main dish while adding variety.

7. Rice Pilaf
   Fluffy rice pilaf infused with herbs serves as a wonderful base, absorbing flavors from the shrimp boil packets.

8. Vegetable Skewers
   Colorful vegetable skewers grilled alongside your packets can provide extra flavor and nutrition while being visually appealing.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, it’s easy to overlook certain details that can affect the overall flavor and texture. Here are some common mistakes to avoid:

• Ignoring potato prep: Failing to microwave the potatoes beforehand can lead to undercooked potatoes. Always pre-cook them to ensure they’re tender when finished.
• Overcrowding packets: Stuffing too many ingredients into one packet can cause uneven cooking. Divide your ingredients evenly across packets for the best results.
• Skipping seasoning: Neglecting to add enough seasoning will result in bland shrimp and vegetables. Use the recommended spices liberally and adjust to your taste.
• Improper sealing: Not sealing packets tightly can cause juices to escape, leading to dry shrimp. Make sure edges are crimped securely before grilling.
• Using low-quality seafood: Choosing frozen or poor-quality shrimp can affect taste and texture. Opt for fresh, high-quality shrimp for a more satisfying meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover packets in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Grilled Shrimp Boil Packets

• If you want to freeze, place packets in a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat oven to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat on high for about 2-3 minutes, checking halfway through.
• Stovetop: Reheat in a covered skillet over low heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding Grilled Shrimp Boil Packets:

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! You can add other vegetables like bell peppers or zucchini based on your preference.

What type of shrimp should I use for Grilled Shrimp Boil Packets?

Opt for large raw shrimp that are peeled and deveined for the best results.

How long do Grilled Shrimp Boil Packets take to cook?

They typically take about 12-15 minutes on the grill, depending on your grill’s heat level.

Can I use different types of sausage in these packets?

Yes! You can substitute with chicken or turkey sausage if you prefer a different flavor profile.

Are Grilled Shrimp Boil Packets healthy?

These packets are a nutritious option, packed with protein from shrimp and fiber from vegetables.

Final Thoughts

Grilled Shrimp Boil Packets offer an enjoyable way to savor summer flavors while keeping cleanup minimal. They’re versatile; feel free to customize with your favorite veggies or seasonings. Give this recipe a try, and experience a delightful outdoor meal!