Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Garlic Chicken Spinach With Broccoli

Garlic Chicken Spinach with Broccoli is a delightful dish that combines tender chicken with vibrant vegetables in a creamy sauce. This recipe is perfect for weeknight dinners, special occasions, or meal prep. With its rich flavors and nutritious ingredients, Garlic Chicken Spinach with Broccoli stands out as a satisfying meal that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 25 minutes, this dish fits perfectly into your busy schedule.
  • Flavorful and Creamy: The combination of garlic, cream, and Parmesan creates a rich and delicious sauce.
  • Nutrient-Rich: Packed with fresh spinach and broccoli, this recipe provides essential vitamins and minerals.
  • Versatile Serving Options: Enjoy it over rice, pasta, or even cauliflower rice to suit your dietary preferences.
  • Crowd-Pleaser: Ideal for family dinners or entertaining friends, this dish is sure to impress.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large skillet or Dutch oven: Provides ample space for cooking chicken and vegetables evenly.
  • Cutting board: Keeps your workspace organized while chopping ingredients safely.
  • Sharp knife: Ensures precise cuts for quicker cooking times and better presentation.
Garlic

Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 medium yellow onion, chopped

For the Vegetables

  • 1 head of broccoli, cut into florets
  • 5 oz fresh spinach

For the Sauce

  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper flakes (optional), for a little kick!

How to Make Garlic Chicken Spinach With Broccoli

Step 1: Cook the Chicken

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
1. Add the chicken cubes and cook until browned on all sides and cooked through, about 6-8 minutes.
2. Season with salt, pepper, and Italian seasoning while cooking.
3. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Aromatics

Now it’s time for those delicious veggies!
1. Add the butter to the skillet and let it melt.
2. Add the minced garlic and chopped onion, cooking until softened and fragrant (about 3-4 minutes).

Step 3: Cook the Broccoli

Add broccoli florets to the skillet.
1. Cook for about 5 minutes, stirring occasionally until they turn bright green and tender-crisp.

Step 4: Wilt the Spinach

Reduce the heat to medium.
1. Add fresh spinach to the skillet and cook until wilted (about 2-3 minutes).
2. Stir occasionally to help it along.

Step 5: Make It Creamy

Pour in chicken broth and heavy cream.
1. Bring to a simmer while stirring constantly.
2. Stir in Parmesan cheese until melted and smooth.

Step 6: Combine Everything

Return cooked chicken to the skillet.
1. Stir everything together to coat chicken and vegetables in creamy sauce.

Step 7: Optional Kick!

If desired, sprinkle in some red pepper flakes for added heat!

Step 8: Serve Hot

Serve hot over rice, pasta, or cauliflower rice for a lower-carb option. Garnish with extra Parmesan cheese if desired. Enjoy!

How to Serve Garlic Chicken Spinach With Broccoli

Garlic Chicken Spinach With Broccoli is a delightful and versatile dish that can be enjoyed in various ways. Whether you’re looking for a comforting meal or something lighter, these serving suggestions will elevate your dining experience.

Over Rice

  • Serve the dish over fluffy white or brown rice for a hearty base that absorbs the creamy sauce beautifully.

With Pasta

  • Toss it with your favorite pasta shape for a satisfying and filling meal. The creamy sauce clings to the noodles, making every bite delicious.

Cauliflower Rice

  • For a lower-carb option, serve it over cauliflower rice. This alternative is light and allows the flavors of the garlic chicken and vegetables to shine through.

In a Wrap

  • Use whole wheat or spinach wraps to create a quick and healthy wrap. Add some extra veggies for crunch and flavor.

As a Salad Topping

  • Top mixed greens with this dish for a fresh salad option. The warm chicken and veggies provide a nice contrast to the cool greens.

Garnished with Extra Cheese

  • Finish your serving with a sprinkle of additional Parmesan cheese. This adds richness and enhances the overall flavor profile.

How to Perfect Garlic Chicken Spinach With Broccoli

To achieve the best flavor and texture in Garlic Chicken Spinach With Broccoli, consider these helpful tips:

  • Use Fresh Ingredients: Fresh garlic, spinach, and broccoli enhance flavor and nutrients in your dish.
  • Don’t Overcook the Vegetables: Cooking broccoli until tender-crisp preserves its color and crunch, making for an appealing presentation.
  • Adjust Seasonings: Taste as you go! Adjust salt, pepper, or Italian seasoning based on your preference.
  • Experiment with Proteins: Try substituting chicken with beef or turkey for different taste experiences.
  • Add More Greens: Incorporate other leafy greens like kale or Swiss chard for added nutrition.
  • Make It Ahead: Prepare this dish in advance; it reheats well and can save you time on busy days.

Best Side Dishes for Garlic Chicken Spinach With Broccoli

Pairing side dishes with Garlic Chicken Spinach With Broccoli can enhance your meal’s overall experience. Here are some excellent options:

  1. Steamed Quinoa
    A nutritious grain that complements the creamy sauce while adding protein.

  2. Roasted Sweet Potatoes
    Their natural sweetness balances the savory flavors of the chicken dish perfectly.

  3. Garlic Bread
    Ideal for soaking up any leftover sauce, making every bite even more enjoyable.

  4. Sautéed Green Beans
    Crisp-tender green beans add freshness and color to your plate.

  5. Couscous Salad
    A light salad made with couscous, cherry tomatoes, and cucumber provides a refreshing contrast.

  6. Mashed Potatoes
    Creamy mashed potatoes create a comforting pairing that’s hard to resist.

  7. Vegetable Stir-Fry
    A colorful stir-fry of seasonal vegetables adds crunch and variety to your meal.

  8. Simple Garden Salad
    A light mix of greens dressed in vinaigrette offers a refreshing palate cleanser between bites.

Common Mistakes to Avoid

Cooking Garlic Chicken Spinach with Broccoli can be a delightful experience, but there are some common mistakes to watch for.

  • Skipping the seasoning: Failing to season your chicken and vegetables properly can lead to bland flavors. Always season as you cook to enhance taste.
  • Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for a golden-brown exterior while ensuring it’s cooked through.
  • Not using fresh ingredients: Using wilted spinach or old broccoli affects flavor and texture. Always choose fresh produce for the best results.
  • Rushing the sauce: Adding broth and cream too quickly can prevent proper blending. Allow time for each ingredient to integrate smoothly.
  • Neglecting customization: Sticking rigidly to the recipe limits creativity. Feel free to add your favorite veggies or adjust spices to suit your taste.
Garlic

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Garlic Chicken Spinach With Broccoli

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Garlic Chicken Spinach With Broccoli

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
  • Microwave: Heat on medium power in short bursts, stirring in between, until hot.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about Garlic Chicken Spinach with Broccoli that may help you.

Can I use other vegetables in Garlic Chicken Spinach With Broccoli?

Yes! Feel free to substitute or add vegetables like bell peppers, zucchini, or mushrooms for additional flavor and nutrition.

What can I serve with Garlic Chicken Spinach With Broccoli?

This dish pairs well with rice, pasta, or quinoa. You can also serve it over cauliflower rice for a low-carb option.

How do I make Garlic Chicken Spinach With Broccoli dairy-free?

To make it dairy-free, substitute heavy cream with coconut milk or a plant-based cream alternative and omit Parmesan cheese or use a vegan version.

How long does Garlic Chicken Spinach With Broccoli last in the fridge?

It can last up to 3 days in an airtight container when stored properly.

Final Thoughts

Garlic Chicken Spinach with Broccoli is not only delicious but also versatile. You can customize it by adding various vegetables or adjusting spices according to your preference. Give this recipe a try, and enjoy its creamy goodness paired with your favorite side!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Chicken Spinach With Broccoli

Garlic Chicken Spinach With Broccoli


  • Author: Valeria
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Garlic Chicken Spinach With Broccoli is a delightful weeknight meal that combines tender chicken with vibrant vegetables in a creamy, flavor-packed sauce. In just 25 minutes, you can create a dish that’s both satisfying and nutritious, perfect for busy evenings or meal prep. The richness of garlic and cream complements the freshness of spinach and broccoli, making it a favorite among family and friends. Serve it over rice, pasta, or cauliflower rice for a versatile dinner option that everyone will love.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 head broccoli, cut into florets
  • 5 oz fresh spinach
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Cook cubed chicken until browned and cooked through (6-8 minutes). Season with salt, pepper, and Italian seasoning; remove from skillet.
  2. In the same skillet, melt butter, then sauté minced garlic and chopped onion until softened (3-4 minutes).
  3. Add broccoli florets; cook until bright green and tender-crisp (about 5 minutes).
  4. Stir in spinach until wilted (2-3 minutes).
  5. Pour in chicken broth and heavy cream; bring to a simmer while stirring.
  6. Mix in Parmesan cheese until melted and smooth.
  7. Return cooked chicken to skillet; combine everything well.
  8. Optionally sprinkle with red pepper flakes before serving over rice or pasta.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Use fresh ingredients for the best flavor. Customize by adding other vegetables like bell peppers or zucchini. For a dairy-free version, substitute heavy cream with plant-based alternatives.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating