Description
10-Minute Vegan Burrito Wraps are the ultimate quick meal solution for busy weeknights or casual gatherings. These delicious wraps combine creamy avocado, hearty black beans, and sweet corn, all wrapped in soft tortillas for a satisfying experience. With just 10 minutes of preparation time, they make a perfect lunch or dinner option that can be customized with your favorite toppings. Enjoy these versatile burritos any time, whether at home or on the go!
Ingredients
Scale
- 1 (15-ounce) can of black beans
- 1 large ripe avocado
- ½ cup frozen or canned corn
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro
- 1 tablespoon lime juice
- ½ teaspoon cumin powder
- ¼ teaspoon chili powder
- Salt and black pepper to taste
- 4 large (10-inch) flour tortillas
Instructions
- In a mixing bowl, mash the ripe avocado with a fork until smooth.
- Add lime juice to the avocado to prevent browning.
- Incorporate rinsed black beans, corn, chopped red onion, and cilantro into the bowl.
- Season with cumin powder, chili powder, salt, and black pepper; mix gently to combine.
- Warm tortillas in a skillet or microwave for increased flexibility.
- Place one-quarter of the filling in the center of each tortilla; roll tightly to enclose the filling.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added flavor, customize your burritos by including jalapeños or different spices based on your preference. You can also swap black beans for pinto or kidney beans if desired.